5 Easy Coconut & Cornflake Cookie Recipes

Welcome to a delightful journey through the world of baking where we blend the tropical flavors of coconut with the nostalgic crunch of cornflakes. These coconut and cornflake cookies are not only easy to make but also offer a unique twist to your baking repertoire. Whether you're new to baking or a seasoned pro looking for something different, these recipes will satisfy your cravings with their simplicity and delightful taste.

Why Combine Coconut and Cornflakes?

Before diving into the recipes, let’s explore why these ingredients work so well together:

• Texture: Cornflakes add a delightful crunch, while coconut contributes a chewy texture.
• Flavor: The subtle sweetness of coconut pairs wonderfully with the mild, nutty flavor of cornflakes.
• Availability: Both ingredients are pantry staples, making these cookies accessible for spontaneous baking.

Recipe 1: Classic Coconut Cornflake Cookies

Here’s a straightforward recipe to start your baking adventure:

• Ingredients:
  • 1 cup unsalted butter, softened
  • ¹⁄₂ cup granulated sugar
  • ¹⁄₂ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ¹⁄₂ cups all-purpose flour
  • 1 tsp baking soda
  • ¹⁄₂ tsp salt
  • 1 cup unsweetened coconut flakes
  • 2 cups cornflakes
• Instructions:
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream the butter and sugars until light and fluffy. Add the egg and vanilla extract, mixing until combined.
  3. Whisk together the flour, baking soda, and salt. Gradually incorporate into the wet mixture.
  4. Fold in the coconut and cornflakes. If the dough is too sticky, refrigerate for 30 minutes.
  5. Scoop tablespoon-sized balls of dough onto the prepared sheets. Flatten slightly with the back of a spoon.
  6. Bake for 10-12 minutes or until the edges are golden. Let cool on the sheet for a few minutes, then transfer to a wire rack.

🍪 Note: For a richer flavor, you can brown the butter before mixing it with sugars.

Recipe 2: Coconut Cornflake Chocolate Chip Cookies

Adding chocolate chips elevates these cookies to a new level of deliciousness:

• Ingredients:
  • Use the same as Recipe 1, plus 1 cup of semi-sweet chocolate chips
• Instructions:
  1. Follow steps 1-3 from Recipe 1.
  2. Fold in the coconut, cornflakes, and chocolate chips.
  3. Bake as instructed in Recipe 1.

Recipe 3: White Chocolate Coconut Cornflake Bars

Here’s a no-bake treat that’s perfect for hot days or when you want something quick:

• Ingredients:
  • 3 cups cornflakes
  • 1 cup shredded coconut
  • 1 ¹⁄₂ cups white chocolate chips or chopped white chocolate
• Instructions:
  1. In a microwave-safe bowl, melt the white chocolate in intervals, stirring in between to avoid burning.
  2. Once melted, gently fold in the cornflakes and coconut until everything is well coated.
  3. Press the mixture into a parchment-lined pan and refrigerate until set. Cut into bars or squares.

Recipe 4: Coconut Cornflake Macaroons

These macaroons combine the traditional coconut treat with an unexpected cornflake crunch:

• Ingredients:
  • 3 egg whites
  • ¹⁄₂ cup sugar
  • 1 tsp vanilla extract
  • ¹⁄₂ tsp almond extract (optional)
  • 3 cups unsweetened shredded coconut
  • 1 ¹⁄₂ cups cornflakes
• Instructions:
  1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. Whip egg whites until soft peaks form. Gradually add sugar, whipping until stiff peaks.
  3. Fold in extracts, then gently mix in the coconut and cornflakes.
  4. Scoop mounds of the mixture onto the baking sheet. Bake for about 15-20 minutes until golden brown.
  5. Cool on the sheet before removing.

Recipe 5: Gluten-Free Coconut Cornflake Cookies

Catering to those with gluten sensitivities, this recipe is both delicious and inclusive:

• Ingredients:
  • 1 ¹⁄₂ cups gluten-free all-purpose flour
  • ¹⁄₂ tsp xanthan gum (if not already in your flour blend)
  • 1 tsp baking soda
  • ¹⁄₂ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup unsweetened coconut flakes
  • 2 cups gluten-free cornflakes
• Instructions:
  1. Whisk together flour, xanthan gum, baking soda, and salt.
  2. In another bowl, cream butter and sugar. Add egg and vanilla, mixing well.
  3. Combine the wet and dry ingredients. Stir in coconut and cornflakes.
  4. Follow the baking instructions from Recipe 1.

In sum, these coconut and cornflake cookie recipes showcase the versatility of these ingredients in baking. From classic cookies to no-bake treats, each recipe offers a different taste experience while maintaining simplicity. Whether you’re baking for a gathering, seeking a gluten-free option, or just craving something sweet with a twist, these cookies are sure to delight.

Can I use sweetened coconut flakes?

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Yes, but adjust the sugar in your recipe to avoid overly sweet cookies.

What can I substitute for cornflakes if I don’t have any?

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You can use other crispy cereals like Rice Krispies or crushed pretzels for a similar crunch.

How long can I store these cookies?

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Most of these cookies will last 1-2 weeks in an airtight container at room temperature.