Ultimate Chocolate Brownie Bundt Cake Recipe

Are you craving something indulgent and downright delicious? Imagine the perfect slice of chocolate heaven - moist, rich, and with that irresistible crinkly top. Yes, we're talking about the classic brownie, but with a twist. Today, we're diving into the delightful world of the Ultimate Chocolate Brownie Bundt Cake. This recipe will satisfy your chocolate cravings, impress your guests, and is surprisingly easy to make. Let’s explore the steps to bake this scrumptious dessert and some tips for the best results.

Ingredients List

Here’s what you need to bring your chocolate bundt cake to life:

• For the Cake:
  • 2 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 1/4 cup vegetable oil
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk, at room temperature
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Step-by-Step Guide

Preparation

Preheat your oven to 350°F (175°C). Prepare your bundt pan by generously greasing it with butter or non-stick spray. Dust with cocoa powder or flour to ensure the cake doesn’t stick.

🔍 Note: Using cocoa powder instead of flour for dusting gives your cake an additional chocolate flavor and avoids white flour streaks.

Mixing the Batter

1. Butter and Sugar: In a large mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
2. Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add vanilla extract.
3. Dry Ingredients: Sift together flour, cocoa powder, baking powder, and salt. Gradually mix these into the wet ingredients, alternating with milk, starting and ending with the dry mixture.

Baking

• Transfer the batter into the prepared bundt pan, smoothing the top with a spatula.
• Bake for about 55-65 minutes or until a toothpick inserted into the cake comes out clean or with a few moist crumbs.

🌡️ Note: Oven temperatures can vary; start checking the cake around 50 minutes to avoid over-baking.

Cooling and Glazing

1. Let the cake cool in the pan for about 15 minutes before inverting onto a cooling rack to cool completely.
2. Glaze: In a medium bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Serving Tips

• Serve the cake warm with a scoop of vanilla ice cream for an even more indulgent experience.
• You can also serve with a dusting of powdered sugar or alongside a rich chocolate sauce.

Storage and Freezing

• Room Temperature: Store at room temperature for up to 2 days in an airtight container.
• Freezing: The cake can be frozen (without glaze) for up to 3 months. Wrap tightly in plastic wrap and then in foil.

❄️ Note: For freezing, slice the cake first, then individually wrap slices to make defrosting easier.

In crafting your Ultimate Chocolate Brownie Bundt Cake, you'll have a delicious dessert that captures the essence of a classic brownie but with the elegance of a bundt cake. This recipe allows for flexibility in flavor through different toppings and accompaniments, ensuring you can make this treat uniquely yours. Whether for a special occasion or just a chocolate craving, this cake promises to be a crowd-pleaser. Indulge, share, and savor every bite of this luxurious chocolate delight. Enjoy the baking journey and the rich, fudgy results it yields.

What makes this recipe different from a regular brownie?

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This bundt cake recipe combines the fudgy texture and rich flavor of brownies with the structural elegance of a bundt cake, offering a unique presentation and moist, dense consistency.

Can I add nuts or other fillings to the cake?

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Yes, you can certainly add nuts, chocolate chips, or other fillings for extra texture and flavor. Just fold them into the batter before baking.

How do I ensure the cake doesn’t stick to the pan?

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Generously grease the bundt pan with butter or non-stick spray and dust with cocoa powder or flour. This helps create a barrier between the cake and the pan, preventing sticking.