Crockpots are a kitchen treasure, transforming everyday ingredients into something uniquely comforting and delicious with minimal effort. Today, we'll explore an easy and delectable chicken thighs crock pot recipe that promises to delight your taste buds while keeping your kitchen time to a minimum. This recipe focuses on chicken thighs, celebrated for their rich flavor and juicy texture, making them a perfect fit for slow cooking.
Ingredients for Crock Pot Chicken Thighs
- 6-8 boneless, skinless chicken thighs
- 1 cup of low-sodium chicken broth or stock
- 1⁄2 cup of soy sauce
- 1⁄4 cup of honey
- 2 tablespoons of brown sugar
- 2 teaspoons of minced garlic
- 1 teaspoon of ground ginger
- 1⁄4 teaspoon of red pepper flakes (optional for heat)
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water for thickening
- Sesame seeds and green onions for garnish
Step-by-Step Guide to Cook Chicken Thighs in Crock Pot
Preparation
- Place chicken thighs in the bottom of your crock pot, ensuring an even layer.
- In a bowl, mix the chicken broth, soy sauce, honey, brown sugar, garlic, ginger, and red pepper flakes if using.
- Pour this mixture over the chicken, making sure all pieces are submerged.
🍗 Note: Browning the chicken thighs in a pan before placing them in the crock pot can add a delightful depth of flavor, but it's optional if you're short on time.
Cooking
- Set your crock pot to low heat and cook for 6-8 hours or on high for 3-4 hours. Chicken should reach an internal temperature of at least 165°F (75°C).
- After cooking, remove the chicken to a platter and keep it warm.
Thicken the Sauce
- Pour the cooking liquid into a saucepan, and bring it to a gentle simmer over medium heat.
- Slowly whisk in the cornstarch mixture until the sauce thickens, about 5 minutes.
- Pour this thickened sauce over the chicken thighs or serve separately for dipping or drizzling.
Serving
- Garnish with sesame seeds and chopped green onions for a pop of color and texture.
There you have it—a succulent, flavorful chicken thighs crock pot recipe that's as delicious as it is easy to prepare. The magic of the crock pot lies in its ability to infuse flavors gently over time, ensuring each bite is tender and packed with taste.
Can I use frozen chicken thighs for this recipe?
+
Yes, you can use frozen chicken thighs. Increase cooking time by about 1-2 hours to ensure they are thoroughly cooked through.
What can I serve with these chicken thighs?
+
Pair this dish with steamed rice, quinoa, or noodles. For a healthier option, consider pairing with a side of steamed or roasted vegetables like broccoli or carrots.
How can I make this recipe gluten-free?
+
To make this dish gluten-free, use tamari or a gluten-free soy sauce in place of regular soy sauce, and ensure your chicken broth is also gluten-free.
