Who doesn't love the satisfying crunch of a crispy chicken strip? Whether you're looking for a delicious appetizer, a game-day treat, or a simple meal that the whole family will enjoy, these recipes will ensure your chicken strips are the star of the meal. Here are five easy recipes that will guide you to perfect, crispy chicken strips every time.
Recipe 1: Classic Crispy Chicken Strips
- Chicken: 1 lb boneless, skinless chicken breasts, sliced into strips
- Egg Dip: 2 eggs, beaten
- Breading:
- 1 cup all-purpose flour
- 1 cup bread crumbs (preferably panko for extra crispiness)
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- Oil: for frying, enough to submerge the chicken strips
To prepare these classic crispy chicken strips:
- Prepare your breading stations. In one bowl, mix flour with seasonings. In another, beat the eggs, and in the third, place the bread crumbs.
- Dredge each chicken strip first in the flour, shaking off excess, then dip into the egg, letting the excess drip off, and finally coat evenly with breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the strips in batches, ensuring not to overcrowd the pot, for about 5-7 minutes or until they are golden brown and cooked through.
- Drain on paper towels to remove excess oil.
📍 Note: For a healthier option, you can oven-bake these at 400°F (200°C) for about 18-22 minutes, flipping halfway through.
Recipe 2: Spicy Buttermilk Chicken Strips
This recipe adds a kick with buttermilk and spicy flavors:
- Chicken: 1 lb chicken strips
- Buttermilk Marinade:
- 1 cup buttermilk
- 2 tsp hot sauce (like Tabasco)
- 1 tsp salt
- Breading Mix:
- 1 cup flour
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp garlic powder
- Egg Wash: 1 beaten egg mixed with 2 tablespoons of milk
Preparation Steps:
- Marinate the chicken strips in the buttermilk mixture for at least 1 hour, or overnight for better flavor infusion.
- Remove chicken from marinade, letting excess drip off. Dip in the egg wash, then coat thoroughly with the breading mix.
- Fry at 350°F (175°C) until the chicken strips are crispy and golden, about 5-7 minutes.
🌶️ Note: If you prefer less heat, reduce the amount of cayenne pepper in the breading or omit it entirely.
Recipe 3: Parmesan Crusted Chicken Strips
Infuse your chicken strips with Italian flavors:
- Chicken: 1 lb chicken breasts, cut into strips
- Breading:
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp garlic salt
- Egg Wash: 2 eggs, beaten
Here’s how to make them:
- Combine all breading ingredients in a bowl.
- Dip each strip in the egg wash, then press into the breading mix to coat well.
- Bake at 400°F (200°C) on a wire rack set over a baking sheet for about 25 minutes or until crispy.
| Step | Action |
|---|---|
| 1 | Coat chicken in egg |
| 2 | Dip in breadcrumb mix |
| 3 | Bake until golden brown |
Recipe 4: Garlic and Herb Chicken Strips
With garlic and fresh herbs, these strips are aromatic and flavorful:
- Chicken: 1 lb chicken strips
- Garlic-Herb Breading:
- 1 cup breadcrumbs
- 3 cloves garlic, minced
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh rosemary
- 1 tsp thyme
- Egg Wash: 1 egg plus 1 tbsp water
Steps to create these:
- Mix the breadcrumb ingredients together.
- Coat chicken strips in the egg wash, then dredge in the breading.
- Fry at 350°F (175°C) for about 6 minutes, or until the outside is crispy and the inside is tender.
Recipe 5: Honey Glazed Crispy Chicken Strips
For a sweet and savory delight, try this honey glaze:
- Chicken: 1 lb chicken strips
- Breading: Use the classic breading from Recipe 1
- Honey Glaze:
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tsp minced garlic
Instructions:
- After breading the chicken, fry as directed in Recipe 1.
- For the glaze, heat honey, soy sauce, vinegar, and garlic in a small saucepan until well combined.
- Toss the fried chicken strips in the glaze or drizzle over top for a sweet finish.
🍯 Note: If you're looking for an extra flavor, add a pinch of red pepper flakes to the glaze for some heat.
With these recipes in your repertoire, you can bring a variety of flavors to your table with crispy, delicious chicken strips. From classic to spicy, from herb-infused to honey-glazed, each recipe offers a unique taste experience while keeping the signature crunch that makes chicken strips so irresistible. Next time you're in the mood for some comforting, tasty food, give these recipes a try and see which one becomes your family's favorite.
Can I make chicken strips without eggs?
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Yes, you can substitute eggs with buttermilk or even a mixture of Dijon mustard and milk for a binding agent.
How long can I store leftover chicken strips?
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Leftover chicken strips can be stored in an airtight container in the refrigerator for up to 3 days.
What’s the best way to reheat chicken strips?
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The best way to reheat chicken strips is in an oven or air fryer at 400°F for about 5-10 minutes to maintain their crispiness.
