5 Delicious Recipes for Chicken with Mushroom Gravy

Chicken with mushroom gravy is a timeless dish cherished for its rich flavors and comforting aroma. Whether you're hosting a dinner party or looking for a cozy meal to enjoy with family, chicken paired with an exquisite mushroom gravy can elevate your dining experience. This blog post delves into five different recipes, each bringing its unique twist to the classic combination of chicken and mushrooms.

Classic Creamy Mushroom Gravy

If you’re yearning for the traditional comfort of a well-made gravy, this recipe is your go-to choice.

• Ingredients:
  • 4 boneless chicken breasts
  • 250g mixed mushrooms (button, cremini, or shiitake)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Fresh thyme sprigs
• Instructions:
  1. Season the chicken breasts with salt and pepper. In a large skillet, melt 1 tablespoon of butter over medium heat. Cook the chicken until golden brown on both sides, about 6 minutes per side. Remove and set aside.
  2. In the same skillet, add another tablespoon of butter. Sauté the onions and garlic until translucent. Add the mushrooms, cooking until they release their moisture and start browning.
  3. Sprinkle the flour over the mushrooms and stir well to combine. Gradually pour in the chicken broth while stirring constantly to avoid lumps, then add the cream.
  4. Return the chicken to the skillet, lower the heat to simmer, and cook for another 10-15 minutes until the gravy thickens and the chicken is cooked through. Add thyme for an aromatic touch.

👩‍🍳 Note: Cream can be substituted with coconut cream for a dairy-free option.

Spicy Chicken with Mushroom Gravy

Add a kick to your meal with this spicy variant:

• Ingredients:
  • Same as classic recipe, plus:
  • 1 teaspoon chili flakes
  • 1 teaspoon cayenne pepper
• Instructions: Follow the same steps as above, but when cooking the mushrooms, add the chili flakes and cayenne pepper to give it that spicy edge.

Baked Chicken with Mushroom Gravy

This method offers a hassle-free approach to cooking:

• Ingredients:
  • 4 chicken thighs with skin
  • 200g sliced mushrooms
  • 1 cup white wine or chicken stock
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic cloves, sliced
  • 2 tablespoons all-purpose flour
• Instructions:
  1. Preheat the oven to 180°C (350°F). Season the chicken with salt, pepper, and garlic slices, then place in a baking dish. Drizzle with olive oil.
  2. Heat a skillet and melt butter. Sauté mushrooms until they release their moisture. Stir in flour and cook for a minute, then add white wine or stock, creating a thick gravy.
  3. Pour this mixture over the chicken, cover the dish with foil, and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until the chicken is golden and the gravy has thickened.

Herb-Crusted Chicken with Mushroom Gravy

For an elegant presentation, try this herb-crusted variant:

• Ingredients:
  • Same base ingredients as Classic Creamy Mushroom Gravy
  • 1 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon Dijon mustard
• Instructions:
  1. Preheat oven to 200°C (390°F). Combine breadcrumbs, parsley, thyme, salt, and pepper.
  2. Brush chicken with Dijon mustard, then coat with the breadcrumb mixture. Place on a baking tray and bake for 25-30 minutes.
  3. While the chicken is baking, prepare the mushroom gravy as described in the classic recipe.
  4. Serve the baked chicken topped with the gravy for a dish that’s both visually appealing and delicious.

One-Pot Chicken with Mushroom Gravy

Perfect for those looking to minimize kitchen cleanup:

• Ingredients:
  • 4 chicken drumsticks or thighs
  • 250g sliced mushrooms
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken stock
  • 1 cup milk or cream
  • 2 tablespoons flour
  • 1 teaspoon smoked paprika
  • 1 tablespoon butter
• Instructions:
  1. In a large pot, melt butter over medium heat. Sear the chicken pieces until golden, then set aside.
  2. In the same pot, sauté onions and garlic, then add mushrooms. Sprinkle with flour, cook for a minute, then stir in chicken stock and milk or cream. Add paprika for flavor.
  3. Return the chicken to the pot, ensuring it’s submerged in the gravy. Cover and simmer for 30-40 minutes or until the chicken is tender and the gravy is well-thickened.

These recipes for chicken with mushroom gravy showcase the versatility and comfort of this classic dish, adapting it to various tastes and cooking styles. Each one provides a unique experience, ensuring that whether you prefer spicy, creamy, or herb-infused, there’s a recipe here for everyone’s palate.

What type of mushrooms work best with chicken?

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Button, cremini, and shiitake mushrooms are highly recommended for their flavor profiles, but feel free to experiment with other varieties like portobello for a more robust taste.

Can I use chicken parts other than breasts for these recipes?

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Absolutely! Thighs, drumsticks, or even a whole chicken can be used, just adjust the cooking times accordingly.

How do I prevent my mushroom gravy from becoming too thin?

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Ensure you use enough flour when making the roux for your gravy, and cook it for a minute to eliminate the raw taste. If your gravy is too thin, you can thicken it by simmering to reduce liquid or adding a cornflour slurry.

Is there a way to make these recipes gluten-free?

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Yes, you can use gluten-free flour or cornstarch in place of all-purpose flour for thickening the gravy. Check that your chicken broth is also gluten-free.