Chicken cubes with ham is a delightful dish that combines the tender juiciness of chicken with the savory, rich flavor of ham, creating a harmonious blend that's both comforting and gourmet. This recipe not only enhances the flavors of both meats but also ensures they are cooked to perfection, offering a mouth-watering experience.
Ingredients
Here’s what you’ll need:
- 450g chicken breasts, cut into 1-inch cubes
- 200g ham, diced into small pieces
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 200ml chicken stock or white wine
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon all-purpose flour (optional for thickening)
🍗 Note: You can use any type of ham for this recipe; however, for the best flavor, choose a good-quality, well-cured ham.
Instructions
Follow these steps to prepare your chicken cubes with ham:
Preparation
- Begin by prepping your ingredients. Cut the chicken and ham into uniform pieces for even cooking.
- Season the chicken cubes with salt, pepper, and paprika. This will give your dish a good base flavor.
Cooking
- In a large frying pan or skillet, heat the olive oil over medium heat.
- Once hot, add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute or until fragrant.
- Add the seasoned chicken cubes to the pan. Cook until they are nicely browned on all sides, which should take about 6-8 minutes.
- Introduce the ham to the pan. The ham adds a unique, smoky flavor to the dish.
- Pour in the chicken stock or white wine. This deglazes the pan, picking up all the rich flavors from the bottom.
- If you like a thicker sauce, sprinkle the flour over the pan and stir well to avoid lumps. Continue to simmer the mixture until the sauce thickens slightly.
- Add thyme, adjust the seasoning with salt and pepper, and let it all simmer together for about 5 more minutes.
🍳 Note: If using white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio for a balanced flavor profile.
Serving Suggestions
- Serve your chicken cubes with ham over a bed of mashed potatoes for a classic pairing.
- A light, fresh salad on the side can offset the richness of the dish.
- Consider using the dish as a filling for a savory puff pastry or as a component in a pasta dish.
Tips for Perfect Results
- Even Cuts: Make sure your chicken cubes are cut to the same size to ensure they cook evenly.
- Don’t Overcook: Keep an eye on the chicken to prevent it from becoming tough.
- Adjust Seasoning: Taste the dish before serving and adjust the seasoning as needed. Remember, the ham might already be salty.
The beauty of this recipe lies in its simplicity and the rich combination of flavors. The tender chicken, smoky ham, and aromatic herbs come together to create a dish that's not only satisfying but also elegant enough for a special occasion.
Can I use turkey instead of chicken?
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Absolutely! Turkey breasts can be a great substitute for chicken in this recipe. Keep in mind that turkey might require a bit more cooking time due to its denser texture.
Is it okay to use frozen chicken for this dish?
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Yes, but you should ensure it is thoroughly thawed before cutting into cubes. Partially frozen chicken can also be cut more easily if you’re careful.
What can I do if the sauce is too thin?
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If your sauce is too thin, simmer it for longer to reduce and thicken, or you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it quickly.
Can I prepare this dish ahead of time?
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Yes, you can prepare this dish in advance. Simply cool it down, store in an airtight container, and reheat gently before serving. The flavors might even improve with a bit of time to meld together.
