When the weeknight dinner rush hits, it's great to have a few reliable recipes up your sleeve that can be prepared quickly without sacrificing flavor or satisfaction. One such dish that consistently delights is Creamy Italian Chicken Breast. This dish combines tender chicken breasts with a rich, creamy sauce flavored with Italian herbs, making it an ideal choice for those who crave a comforting yet simple meal. Here, we'll explore a straightforward method to whip up this dish, ensuring even novice cooks can achieve delicious results.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1⁄4 cup chicken broth
- 1 teaspoon Italian seasoning
- 1⁄2 cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Preparation
Follow these steps to prepare your Creamy Italian Chicken Breast:
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
- Brown the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts, cooking them for about 6-7 minutes on each side, or until they're nicely browned and have reached an internal temperature of 165°F (75°C). Remove the chicken and set it aside.
- Make the Sauce:
- In the same skillet, add a bit more olive oil if needed, then sauté the garlic until it's fragrant, about 30 seconds.
- Pour in the cream and chicken broth. Stir well, then add the Italian seasoning.
- Bring the sauce to a simmer, and let it cook for about 2 minutes.
- Gradually add the Parmesan cheese, stirring until it melts into the sauce, creating a smooth, thick consistency.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 2-3 minutes to let the flavors meld together.
- Garnish: If using, sprinkle fresh parsley over the chicken just before serving.
Notes
💡 Note: For a lighter version, you can substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
⚠️ Note: Ensure the chicken is cooked to an internal temperature of 165°F to guarantee it’s safe to eat.
To wrap up, this Creamy Italian Chicken Breast recipe is not only quick and easy but also incredibly versatile. It's perfect for busy weeknights when you want something home-cooked that feels like a treat. The marriage of succulent chicken with a creamy, herb-infused sauce provides a comforting dish that's sure to please any palate. Whether served alone or with sides like pasta, rice, or vegetables, this dish can easily become a staple in your dinner rotation, satisfying your need for both comfort and convenience.
Can I use dried herbs instead of fresh?
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Yes, dried herbs can be used as a substitute for fresh ones. However, use them sparingly since they are more potent; about 1⁄3 the amount of fresh herbs.
How can I make this dish ahead of time?
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You can prepare the sauce in advance and store it in the refrigerator for up to 2 days. When ready to cook, simply reheat the sauce, add the browned chicken, and simmer until the chicken is reheated.
What can I serve with Creamy Italian Chicken Breast?
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The dish pairs well with pasta, mashed potatoes, or any steamed greens like broccoli or spinach. For a more carb-conscious meal, consider zucchini noodles or cauliflower rice.
