Crispy Chicken Delight: Corn Flake Crusted Recipe
If you're looking to switch up your usual chicken dinner routine, cornflake-crusted chicken offers a delightful twist that's both easy to make and incredibly tasty. This recipe not only delivers a satisfying crunch with each bite but also infuses the chicken with a savory flavor that will have everyone asking for seconds. Here’s how you can make your very own crispy chicken delight at home.
Why Cornflakes?
Cornflakes make an excellent coating for chicken due to several reasons:
- Crunch Factor: Cornflakes provide an unmatched crispiness when baked or fried, giving you that irresistible crunch.
- Flavor Carrier: They absorb seasonings exceptionally well, ensuring every piece of chicken is perfectly flavored.
- Versatility: You can customize the flavor by adding spices, herbs, or even cheese to the cornflake mix.
Ingredients for Corn Flake Crusted Chicken
Ingredient | Quantity |
---|---|
Boneless, Skinless Chicken Breasts | 4 |
Cornflakes | 3 cups |
All-purpose Flour | 1 cup |
Eggs | 2, beaten |
Milk | 1/4 cup |
Butter (melted) | 2 tablespoons |
Seasoning (paprika, garlic powder, onion powder, salt, pepper) | To taste |
Step-by-Step Guide to Making Corn Flake Crusted Chicken
1. Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Crush the cornflakes to a coarse consistency using a rolling pin or food processor.
2. Coating the Chicken
- Season the chicken breasts with salt and pepper.
- Set up a breading station with three shallow dishes:
- Dish 1: Flour seasoned with a pinch of salt and pepper.
- Dish 2: Beaten eggs mixed with milk.
- Dish 3: Crushed cornflakes mixed with melted butter and seasonings.
- Dredge each piece of chicken in flour, dip into the egg mixture, then coat thoroughly with the cornflake mix. Press gently to ensure the flakes adhere well.
3. Baking the Chicken
- Place the coated chicken on the prepared baking sheet.
- Bake for about 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
- Optional: For extra crispiness, you can broil for the last 2-3 minutes, keeping a close eye to avoid burning.
4. Serve and Enjoy
- Let the chicken rest for a few minutes before serving.
- Serve with your favorite sides like mashed potatoes, green beans, or a fresh salad to complete the meal.
👉 Note: For even baking, ensure each piece of chicken is of similar thickness. You might need to pound thicker parts to maintain uniformity.
🍗 Note: If your cornflakes are not crunchy enough, consider using them for another purpose or replace them with freshly opened cornflakes.
By trying out this cornflake-crusted chicken recipe, you're not only expanding your culinary repertoire but also delighting your taste buds with a unique and crunchy texture. It's a perfect dish for when you want something different from your everyday meals, yet easy enough for any cooking level. The combination of seasoned cornflakes with the tender chicken inside creates a flavor profile that’s hard to resist. Plus, the versatility of this recipe allows you to tweak it according to your palate, making it a family favorite in no time.
Can I use this method to prepare chicken tenders instead?
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Yes, this recipe works wonderfully with chicken tenders. Adjust the baking time to around 15-20 minutes, as tenders cook more quickly than breasts.
How can I make this recipe healthier?
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To make this recipe healthier, use skinless chicken, bake instead of fry, and choose low-sodium cornflakes. You can also reduce the butter or substitute it with olive oil.
Can I store leftovers of cornflake-crusted chicken?
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Absolutely. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.