When it comes to Mexican cuisine, you're likely familiar with tacos, enchiladas, and maybe even mole. However, there's a lesser-known delicacy called tamalito, a delightful side dish often served at Chevy's Fresh Mex restaurant, that deserves its moment in the spotlight. This sweet corn tamalito, with its unique texture and flavor profile, is the perfect companion to your spicy and robust Mexican entrees.
Ingredients You’ll Need
Before diving into the process of making tamalitos, let’s go over the ingredients:
- 4 cups fresh corn kernels (from about 6 ears of corn)
- ½ cup masa harina
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk (or milk substitute)
- ½ cup unsalted butter, melted
- 1 egg, beaten
- Additional corn husks for wrapping
Step-by-Step Guide to Making Tamalitos
Making tamalitos isn’t hard, but it does require a bit of patience and preparation:
Prepare the Corn
Start by husking and cleaning your corn. You’ll need to remove the kernels from the cob. Here’s how you can do it:
- Stand the corn cob upright in a large bowl or on a cutting board.
- With a sharp knife, slice downward along the cob to remove the kernels. Be sure to catch all the milky juice as it contains a lot of flavors.
Make the Batter
In a blender or food processor, combine:
- The corn kernels
- Masa harina
- Sugar
- Baking powder
- Salt
- Milk
- Melted butter
- Beaten egg
Blend these ingredients until you get a fairly smooth batter. Some chunks of corn are desirable for texture, but the base should be creamy.
Assembly
Soak your corn husks in warm water for at least 30 minutes to soften them for easy wrapping. Here’s how you proceed:
- Lay out a husk on a flat surface, small end pointing toward you.
- Scoop about 2-3 tablespoons of the batter onto the center of the husk.
- Fold the sides over the batter to cover it completely, then fold the bottom up.
- Secure the tamalito by tying with a piece of husk or kitchen twine.
Cooking
There are two main methods for cooking tamalitos:
Steaming
If you have a steamer:
- Place the tamalitos upright in the steamer with the open side facing up.
- Steam for about 45 minutes to an hour. They should be firm to the touch when done.
Oven-Baking
If you don’t have a steamer:
- Preheat your oven to 350°F (175°C).
- Place tamalitos in a baking dish. Add water to cover the bottom, then cover the dish with foil.
- Bake for 45-60 minutes.
Serving
Once cooked, let the tamalitos cool slightly. Unwrap and serve as a side dish. They pair wonderfully with:
- Chevy's iconic Cadillac nachos
- Grilled or barbecued meats
- Mexican rice or beans
🔍 Note: If you're looking for a vegan version, replace the butter with a plant-based alternative and use a non-dairy milk substitute.
Why Tamalitos are a Delight
The charm of tamalitos lies in their:
- Simplicity: With minimal ingredients, you can achieve profound flavors.
- Texture: They're both fluffy and slightly chewy, offering a unique mouthfeel.
- Versatility: They can be served sweet, savory, or even both in one dish!
📌 Note: Tamalitos can be made ahead and reheated, making them a fantastic dish for meal prep.
Summary
From gathering your ingredients to serving the final product, making tamalitos is a joyful journey through Mexican culinary tradition. They bring a touch of sweetness to your meal while keeping the spirit of corn-based dishes alive. Whether you’re hosting a dinner, looking for a unique side dish, or simply want to explore Mexican cuisine beyond the well-trodden paths, tamalitos are an excellent choice.
Can tamalitos be made gluten-free?
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Yes, tamalitos can be made gluten-free by using masa harina, which is naturally gluten-free. Just ensure that all other ingredients are also gluten-free, especially if using baking powder or pre-made corn husks.
How can I store leftover tamalitos?
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Store leftover tamalitos in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat by steaming or in the microwave, covered to retain moisture.
Are tamalitos similar to sweet corn cakes?
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Yes, tamalitos are very similar to what many restaurants might call sweet corn cakes. They share a similar ingredient list and cooking method, providing a sweet, corny treat alongside savory Mexican dishes.
