5 Cheesy Brussels Sprouts Recipes You'll Love

Brussels sprouts are often the overlooked gem of the vegetable kingdom, especially when it comes to transforming them into something delicious and memorable. Whether you're a Brussels sprouts enthusiast or someone who generally turns their nose up at this leafy green, these five cheesy recipes will change your perspective. Not only do these recipes enhance the natural flavor of Brussels sprouts, but they also incorporate cheese to elevate the dish to comfort food status.

The Ultimate Cheesy Brussels Sprouts

Let’s start with a recipe that’s all about simplicity and indulgence. This dish transforms Brussels sprouts into crispy, cheesy morsels perfect for any occasion.

• Ingredients:
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 cup grated sharp cheddar cheese
  • ¹⁄₄ cup grated Parmesan
  • ¹⁄₄ cup breadcrumbs (optional for added crunch)
  • Olive oil
  • Salt and pepper
• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them out on a baking sheet.
  3. Roast for 15-20 minutes until they are just starting to crisp.
  4. Remove from the oven, sprinkle with cheddar and Parmesan, then optionally top with breadcrumbs.
  5. Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
  6. Serve immediately.

🍽️ Note: To avoid overcooking the sprouts, keep an eye on them during the final minutes as ovens vary.

Brussels Sprouts Mac and Cheese

Who says comfort food can’t be healthy? Here’s how to incorporate Brussels sprouts into the classic mac and cheese:

• Ingredients:
  • 1 ¹⁄₂ cups elbow macaroni or any short pasta
  • 1 cup Brussels sprouts, shaved
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ¹⁄₄ teaspoon garlic powder
  • Salt and pepper
• Instructions:
  1. Cook pasta according to package instructions, add Brussels sprouts in the last 2 minutes of cooking.
  2. In a saucepan, melt butter over medium heat, whisk in flour to create a roux.
  3. Gradually add milk, stirring until sauce thickens.
  4. Reduce heat, stir in cheese until melted, then season with garlic powder, salt, and pepper.
  5. Mix the drained pasta and Brussels sprouts into the cheese sauce.
  6. Serve hot.

Cheesy Brussels Sprouts Casserole

A casserole is perfect for when you want to prepare a meal ahead or feed a crowd. Here’s how to make a cheesy Brussels sprouts casserole:

• Ingredients:
  • 2 pounds Brussels sprouts, trimmed and halved
  • 1 cup heavy cream
  • 1 cup grated Gruyere cheese
  • ¹⁄₂ cup breadcrumbs
  • ¹⁄₄ cup grated Parmesan
  • Butter
  • Salt, pepper, and nutmeg to taste
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Boil Brussels sprouts for 5 minutes, then drain.
  3. Layer half the sprouts in a greased casserole dish, pour over half the cream, and sprinkle with half the Gruyere.
  4. Repeat with the remaining sprouts, cream, and Gruyere.
  5. Top with breadcrumbs and Parmesan, dot with butter.
  6. Bake for 25-30 minutes until the top is golden and bubbly.

Cheesy Brussels Sprouts Gratin

For a side dish that’s both elegant and indulgent, try this gratin:

• Ingredients:
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • ¹⁄₂ cup grated Parmesan
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • ¹⁄₄ teaspoon nutmeg
  • Salt and pepper
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a skillet, sauté garlic until fragrant.
  3. Add cream, nutmeg, salt, and pepper, then stir in Swiss cheese until melted.
  4. Add Brussels sprouts to the skillet, ensuring they’re well coated.
  5. Transfer to a greased baking dish, sprinkle with Parmesan.
  6. Bake for 30-35 minutes until bubbly and the tops are slightly charred.

Bacon-Wrapped Cheesy Brussels Sprouts

If you’re looking to impress with an appetizer or a side that screams luxury, this is the recipe for you:

• Ingredients:
  • 12 large Brussels sprouts
  • 12 slices bacon
  • 1 cup shredded cheddar cheese
  • Toothpicks
  • Salt and pepper
• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. Trim and halve the Brussels sprouts, making a small slit in the core.
  3. Wrap each sprout with a slice of bacon, securing with a toothpick.
  4. Place on a baking sheet, season with salt and pepper.
  5. Bake for 20 minutes, then remove, sprinkle with cheese, and bake for another 5 minutes until cheese is melted and bacon is crispy.

🥓 Note: Ensure the bacon is not too thick to prevent the Brussels sprouts from overcooking before the bacon crisps up.

In conclusion, these cheesy Brussels sprouts recipes prove that with the right preparation and combination of flavors, even those who typically avoid these sprouts can find delight in them. From simple roasts with cheese to indulgent casseroles and elegant gratins, there's a dish for every taste and occasion. By incorporating cheeses like cheddar, Parmesan, and Gruyere, along with additional flavors such as bacon, garlic, and breadcrumbs, Brussels sprouts are elevated from humble beginnings to gourmet delights. Experiment with these recipes or use them as inspiration to create your own favorite cheesy Brussels sprouts dish. Now, let's explore some frequently asked questions regarding these tempting creations.

Can I use frozen Brussels sprouts for these recipes?

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Yes, you can use frozen Brussels sprouts, but they should be thoroughly thawed and patted dry to avoid excess moisture.

What other cheeses can I use in these recipes?

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Feel free to experiment with cheeses like Gouda, Mozzarella, or even blue cheese for a bolder flavor. Just keep in mind the melting properties of the cheeses you choose.

How can I make these recipes healthier?

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Opt for low-fat cheese or reduce the amount of cheese, use skim or low-fat milk in place of cream, and incorporate leaner meats like turkey bacon instead of regular bacon.

Can these dishes be prepared ahead of time?

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Most of these recipes can be prepped in advance. For best results, assemble the dish, cover, and refrigerate, then bake just before serving.

What are some vegetarian substitutions for the bacon in the Bacon-Wrapped Cheesy Brussels Sprouts recipe?

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You can use vegan bacon alternatives or skip the wrapping part, instead topping the sprouts with some smoky paprika or a smoky-flavored sauce for that bacon-like flavor.