Peach Pie Filling Cheesecake: Easy, Delicious Recipe

This isn't your ordinary cheesecake. Instead, we've taken the classic cheesecake flavor and blended it with the comforting, sweet essence of peach pie. Imagine a creamy, rich cheesecake filling combined with a luscious peach pie filling, all encased in a crumbly, buttery graham cracker crust. This Peach Pie Filling Cheesecake will not only tantalize your taste buds but also become the star of any dessert table. Let's explore the steps to create this delightful fusion dessert.

Ingredients for Peach Pie Filling Cheesecake

For the Crust:

• 1 ¹⁄₂ cups graham cracker crumbs
• ¹⁄₃ cup melted butter
• ¹⁄₄ cup granulated sugar

For the Peach Pie Filling:

• 3-4 ripe peaches, peeled and diced
• ¹⁄₃ cup brown sugar
• 1 tablespoon cornstarch
• ¹⁄₂ teaspoon cinnamon
• ¹⁄₈ teaspoon nutmeg
• 1 teaspoon lemon juice

For the Cheesecake:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¹⁄₂ cup sour cream

Instructions for Peach Pie Filling Cheesecake

Preparation

1. Preheat your oven to 350°F (175°C).
2. Line a 9-inch springform pan with parchment paper for easy removal of the cheesecake.

Make the Crust

1. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press this mixture evenly into the bottom of your prepared springform pan, using the back of a spoon to compact it.
3. Bake the crust for 8-10 minutes until set. Let it cool while you prepare the fillings.

🍑 Note: The crust can be made with other crumbs like Biscoff cookies for a different flavor profile.

Prepare the Peach Pie Filling

1. In a saucepan over medium heat, mix diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice.
2. Stir continuously until the mixture thickens and peaches are tender, about 5-7 minutes.
3. Set aside to cool slightly; this will be spread over the cheesecake batter later.

Prepare the Cheesecake

1. Beat the cream cheese until creamy and smooth.
2. Add sugar gradually and continue beating until well blended.
3. Add eggs one at a time, beating after each addition until fully incorporated.
4. Stir in the vanilla extract and sour cream.
5. Pour this mixture over the cooled crust.

Assemble and Bake

1. Gently spoon the peach pie filling over the cheesecake batter.
2. Use a knife or skewer to swirl the peach filling into the cheesecake batter for a marbled effect.
3. Bake for 50-60 minutes or until the center is almost set but still a little jiggly.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour to prevent cracking.
5. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

This Peach Pie Filling Cheesecake combines two iconic desserts into one marvelous treat. Its creamy base, swirled with sweet, spiced peaches, offers an irresistible symphony of flavors. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cheesecake variant will surely impress.

The key to a successful cheesecake is patience; allow it to set properly in the fridge, and your efforts will be rewarded with a smooth, rich texture that melts in your mouth. The combination of a crispy crust, creamy cheesecake, and sweet, fruity pie filling is an experience not to be missed. Enjoy this dessert with a cup of tea or coffee for the perfect end to any meal.

Can I use canned peaches for the filling?

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Yes, you can use canned peaches. Make sure they are well-drained, and you might need to adjust the sugar and cornstarch slightly to compensate for any extra liquid.

How long does the cheesecake last in the fridge?

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This cheesecake will keep well in the refrigerator for up to 5 days. Cover it tightly to prevent it from absorbing other flavors.

Can I freeze this cheesecake?

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Absolutely! Freeze the cheesecake after it has cooled and set in the fridge. Wrap it tightly with plastic wrap and foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

What other fruits can I use in the pie filling?

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You can experiment with fruits like apples, cherries, or berries. Just make sure to adjust the sugar and spices according to the fruit’s natural sweetness and flavor profile.