5 Must-Try Canadian Bacon Mushroom Pizza Recipes

Canadian bacon and mushrooms make for a savory and distinctive pizza topping that elevates any simple pizza into a flavorful gourmet treat. Whether you're a pizza aficionado or a home cook looking to spice up your routine, these recipes for Canadian bacon mushroom pizza will provide you with delightful culinary adventures. Here are five must-try recipes to add to your cooking repertoire.

1. Classic Canadian Bacon and Mushroom Pizza

Start with the basics. A classic Canadian bacon and mushroom pizza is a timeless delight that combines the smoky taste of Canadian bacon with the umami-rich flavor of mushrooms.

Ingredients:

• 1 pre-made pizza dough or pizza base
• 3/4 cup of pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced mushrooms
• 1 cup Canadian bacon, diced or sliced
• Olive oil
• Optional: red pepper flakes, oregano

Instructions:

1. Preheat your oven to the highest setting, usually around 500°F (260°C).
2. Spread pizza dough on a greased or floured baking sheet.
3. Spread pizza sauce evenly over the dough.
4. Sprinkle a layer of mozzarella cheese over the sauce.
5. Arrange the sliced mushrooms and Canadian bacon on top.
6. Drizzle with a bit of olive oil and add any optional toppings like red pepper flakes or oregano.
7. Bake for about 10-15 minutes or until the crust is golden and the cheese is melted and bubbly.

💡 Note: For an extra kick, add garlic to the sauce or drizzle garlic-infused oil over the pizza before baking.

2. Gourmet White Canadian Bacon and Mushroom Pizza

Taking the classic up a notch, this recipe introduces a white sauce made from a blend of cream and cheese, offering a rich and indulgent base for your toppings.

Ingredients:

• 1 pre-made pizza dough
• 1 cup white sauce (béchamel with a touch of Parmesan)
• 1 1/2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1 cup sliced mushrooms
• 1 cup Canadian bacon, sliced
• Fresh thyme or rosemary for garnish

Instructions:

1. Prepare your white sauce by heating butter, flour, milk, and cheese until thickened.
2. Spread the pizza dough on a baking sheet and bake for a couple of minutes to set the crust (par-bake).
3. Spread the white sauce over the par-baked crust.
4. Layer with mozzarella, Parmesan, mushrooms, and Canadian bacon.
5. Bake at 500°F (260°C) for 10-15 minutes.
6. Garnish with fresh thyme or rosemary before serving.

🧀 Note: The white sauce can be made ahead of time and kept refrigerated for up to a week.

3. BBQ Canadian Bacon and Mushroom Pizza

Incorporate the bold flavors of barbecue sauce for a twist that’s sure to surprise your taste buds.

Ingredients:

• 1 pizza dough or base
• 1/2 cup BBQ sauce
• 2 cups shredded sharp cheddar or mozzarella
• 1 cup diced Canadian bacon
• 1 cup sliced mushrooms
• 1 small red onion, thinly sliced
• Cilantro for garnish

Instructions:

1. Pre-heat oven to 425°F (220°C).
2. Spread BBQ sauce over pizza dough.
3. Layer with cheese, Canadian bacon, mushrooms, and red onion.
4. Bake for 12-15 minutes or until the crust is crisp and cheese is melted.
5. Sprinkle with cilantro before serving.

The interplay of the sweet-tangy BBQ sauce with the salty Canadian bacon and earthy mushrooms creates a culinary harmony that's hard to resist.

4. Spinach, Feta, Canadian Bacon, and Mushroom Pizza

For a more health-conscious pizza, combine the classic ingredients with spinach and feta for a Mediterranean-inspired flavor profile.

Ingredients:

• 1 pizza dough
• 3/4 cup of tomato sauce
• 1 1/2 cups shredded mozzarella
• 1/2 cup crumbled feta cheese
• 1 cup baby spinach leaves
• 1 cup sliced mushrooms
• 1 cup Canadian bacon, sliced
• Olive oil

Instructions:

1. Pre-heat oven to 500°F (260°C).
2. Spread the dough with a mix of tomato sauce and olive oil.
3. Layer with mozzarella, then evenly distribute spinach, mushrooms, and Canadian bacon.
4. Top with crumbled feta.
5. Bake for 12-15 minutes or until the cheese is bubbly and golden.

5. Four Cheese Canadian Bacon and Mushroom Pizza

If you're a cheese lover, this recipe is for you. With a blend of four cheeses, the richness of this pizza is unmatched.

Ingredients:

• 1 pizza dough or base
• 3/4 cup marinara or tomato sauce
• 1/2 cup shredded mozzarella
• 1/2 cup shredded provolone
• 1/4 cup crumbled Gorgonzola
• 1/4 cup grated Parmesan
• 1 cup sliced mushrooms
• 1 cup Canadian bacon, diced
• Fresh basil for garnish

Instructions:

1. Pre-heat oven to 500°F (260°C).
2. Spread sauce over pizza dough.
3. Combine the four cheeses in a bowl and layer over the sauce.
4. Add mushrooms and Canadian bacon.
5. Bake for 12-15 minutes or until the cheeses are melted and the edges are crispy.
6. Garnish with fresh basil before serving.

These five recipes showcase the versatility of Canadian bacon and mushrooms, proving that they can be the star of the show in various culinary contexts. Each pizza recipe brings its own unique flavors, from classic to gourmet, BBQ to Mediterranean, offering something for every palate. Whether you're planning a family dinner or a casual gathering, these Canadian bacon mushroom pizzas are bound to impress. So, gather your ingredients, roll out the dough, and let your oven work its magic for a slice of Canadian cuisine at its best.

Can I use regular bacon instead of Canadian bacon?

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Yes, you can definitely use regular bacon instead of Canadian bacon. However, the flavor profile might be a bit smokier and crispier, altering the taste slightly.

How do I make my pizza crust crispy?

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To achieve a crispy crust, pre-bake or ‘par-bake’ the crust before adding toppings, use high heat for baking, and ensure you don’t overload the pizza with wet toppings like raw vegetables.

Are these recipes freezer-friendly?

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Yes, you can freeze these pizzas either before baking (unbaked) or after baking for future meals. Ensure to wrap them tightly in foil and place in a freezer bag to prevent freezer burn.