Making butterscotch candy at home is a delightful way to savor the sweet, buttery flavor of this classic treat. This recipe is not only easy to follow but also allows you to indulge in the nostalgia of homemade confections. With just a few ingredients, you can create rich, caramel-like candies that are perfect for gift-giving, holiday treats, or a sweet snack any time of the year.
Ingredients You'll Need
To make homemade butterscotch candy, you'll need the following:
- 1 cup granulated sugar
- 1/2 cup brown sugar (preferably dark for deeper flavor)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Candy thermometer
Equipment
Equip yourself with:
- A heavy-bottomed saucepan
- Wooden spoon or silicone spatula
- Candy thermometer
- Silicone candy mold or parchment-lined baking sheet
- Glass or cup for pouring the candy
Step-by-Step Recipe
Preparation
- Prepare your workspace by lining a baking sheet with parchment paper or have silicone molds ready. If using a baking sheet, it’s best to slightly oil it to prevent sticking.
- Have a glass or cup ready to pour the hot candy mixture into once it’s ready.
Make the Butterscotch
- In a heavy-bottomed saucepan over medium heat, melt the butter, making sure it doesn’t start to burn.
- Add both sugars, salt, and heavy cream. Stir to combine, ensuring the sugars dissolve smoothly into the liquid.
- Continue to cook, stirring occasionally, until the mixture reaches the soft ball stage (235°F to 240°F or 112°C to 115°C on a candy thermometer).
- Remove from heat and add the vanilla extract. Be careful as it might bubble up. Stir thoroughly.
Pouring and Setting
- Once your mixture has reached the desired temperature, quickly pour it into the prepared molds or onto the baking sheet. For molds, you might need to work fast as the mixture hardens quickly. If using a baking sheet, spread it out evenly.
- Allow the candy to cool and harden completely. This might take a few hours at room temperature or can be sped up by placing it in the refrigerator.
🍯 Note: For a unique twist, try adding a pinch of cinnamon or nutmeg to your butterscotch for extra flavor.
Cutting or Unmolding
- If you’ve poured the candy onto a sheet, use a buttered knife to cut into squares or other shapes once it has set. For molds, gently press the candy out or turn the molds over and allow them to fall out.
🍏 Note: If your candy turns out too hard, you've cooked it a bit too long. Adjust your heat and timing next time for a softer result.
| Issue | Solution |
|---|---|
| Candy is too hard | Cook at a slightly lower temperature or for less time |
| Candy won't set | Ensure you're using a candy thermometer and cook to the correct temperature |
Wrapping up your homemade butterscotch candy journey, the key takeaway is the simplicity of the process. With a few ingredients and some patience, you can create these mouthwatering, buttery candies in your own kitchen. They're perfect for a homemade gift or a nostalgic treat to enjoy at any time.
What if my butterscotch candy doesn’t set properly?
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If your candy doesn’t set, it likely hasn’t reached the proper temperature. Use a candy thermometer to ensure you cook it to the soft ball stage, and consider reheating the mixture if necessary.
Can I add flavorings to butterscotch candy?
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Yes, you can experiment with different flavors like almond extract, cinnamon, or even citrus zest. Just remember to add these at the end of the cooking process to retain their flavor.
How long will homemade butterscotch candy last?
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Properly stored in an airtight container, butterscotch candy can last for several weeks at room temperature. You might want to wrap them individually to prevent them from sticking together.
Is it possible to make butterscotch without a thermometer?
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It’s challenging but not impossible. You can do the ‘soft ball test’ where you drop a small amount of the mixture into cold water. If it forms a soft, pliable ball, it’s ready.
