Summer offers an abundance of ripe, juicy tomatoes perfect for any culinary adventure. One of the simplest yet most delightful ways to enjoy this seasonal favorite is by broiling tomato halves. This method enhances their natural flavors, caramelizes their sugars, and opens up a world of taste sensations. Here, we dive into 5 delicious ways to broil tomato halves that will not only tantalize your taste buds but also elevate your summer meals.
1. Classic Herb & Garlic Broiled Tomatoes
Begin with the basics by transforming tomato halves into an aromatic treat:
- Preparation: Slice your tomatoes in half, scoop out excess seeds to avoid a soggy texture.
- Seasoning: Mix minced garlic, fresh or dried herbs like thyme, basil, or oregano, olive oil, and salt. Spread this mixture generously on the cut side of the tomatoes.
- Broiling: Preheat your broiler, place the tomatoes cut side up on a baking sheet. Broil for 5-7 minutes or until they start to brown at the edges.
- Garnish: A sprinkle of fresh parsley and a drizzle of extra virgin olive oil right before serving.
⚠️ Note: Keep a close eye on these to prevent burning; broiling times can vary depending on your oven.
2. Feta & Spinach Stuffed Tomatoes
Add a touch of Mediterranean flair with this flavorful stuffing:
- Preparation: Cut off the top of the tomatoes, scoop out the insides carefully to create a hollow.
- Filling: Mix feta cheese, spinach, breadcrumbs, and a hint of lemon zest. Stuff the tomatoes with this mixture.
- Broiling: Broil until the filling is golden and tomatoes are slightly tender. About 10 minutes.
- Garnish: Top with a drizzle of olive oil and fresh dill for an extra pop of color and flavor.
3. Balsamic Glazed Tomatoes with Panko Crunch
For a sweet and savory experience, try this glaze:
- Preparation: Halve the tomatoes and brush the cut side with a mixture of balsamic vinegar and honey.
- Seasoning: Sprinkle a mix of panko breadcrumbs, Parmesan, and herbs on top.
- Broiling: Broil for about 7-9 minutes, or until the breadcrumbs are crispy and golden.
- Serve: Enjoy these as an appetizer or a side dish.
4. Sun-Dried Tomato & Mozzarella Topped Tomatoes
Bring the essence of Italy to your plate:
- Preparation: Halve the tomatoes, season with salt and pepper.
- Topping: Layer a slice of fresh mozzarella, a sun-dried tomato, and fresh basil leaves.
- Broiling: Broil for 3-5 minutes until the cheese melts and turns slightly bubbly.
- Drizzle: Finish with a balsamic reduction or olive oil.
5. Spicy Sriracha & Honey Roasted Tomato Halves
For those who love a bit of heat, this variation will hit the spot:
- Preparation: Slice tomatoes in half.
- Seasoning: Mix Sriracha with honey, brush it on the tomatoes.
- Broiling: Broil for 6-8 minutes, watching closely to avoid burning.
- Serve: Great with burgers, grilled meats, or as a zesty addition to salads.
🔥 Note: Adjust the Sriracha quantity to your preferred heat level.
Broiling tomatoes is a simple yet effective method to enjoy this summer staple in various delicious forms. From classic herb-infused recipes to spicy and sophisticated versions, these techniques not only showcase the versatility of tomatoes but also promise an unforgettable culinary experience. Whether you're hosting a summer barbecue, looking for a quick side dish, or just indulging in a flavorful treat, broiled tomatoes are your go-to choice for a taste of summer on your plate.
How long do tomatoes take to broil?
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Tomatoes can take anywhere from 5 to 15 minutes to broil, depending on the size of the tomato, the heat of your broiler, and how cooked you prefer them. Keep an eye on them to avoid overcooking.
Can I broil tomatoes without oil?
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Yes, you can broil tomatoes without oil, but they might dry out quicker and won’t caramelize as nicely. A light brushing of oil can enhance flavor and texture.
Are broiled tomatoes good for health?
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Yes, tomatoes are packed with vitamins, antioxidants, and lycopene, which is more bioavailable when tomatoes are cooked. Broiling retains much of their health benefits while providing a delicious flavor.
