If you're looking for a simple yet delicious dish that's perfect for any meal of the day, this Easy Broccoli Quiche Recipe is just what you need. Quiche, a beloved staple in many cuisines, particularly French, has become a favorite worldwide for its versatility and ease of preparation. Whether you're hosting a brunch, need a quick dinner option, or want to prepare something for a potluck, this broccoli quiche is an excellent choice.
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cups broccoli florets, chopped
- 1 cup shredded cheese (cheddar or Swiss works great)
- 4 large eggs
- 1 1/2 cups milk (whole or 2% for creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional but adds a lovely depth of flavor)
Steps to Make Broccoli Quiche
1. Prepping the Crust
- If using a frozen pie crust, let it thaw according to package instructions.
- For homemade crust, roll it out to fit into a 9-inch pie dish. Prick the base with a fork to prevent puffing during baking.
- Bake the crust in a preheated oven at 375°F (190°C) for 10 minutes, then let it cool slightly.
2. Cooking the Filling
- In a skillet, melt the butter over medium heat. Add the onion and cook until translucent.
- Add the chopped broccoli, cover, and steam for about 5 minutes until tender. Let it cool a bit.
3. Assembling the Quiche
- Spread the cooled broccoli mixture evenly over the baked pie crust.
- Sprinkle the shredded cheese over the vegetables.
4. Making the Egg Mixture
- In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Pour this mixture over the cheese and broccoli in the pie crust.
5. Baking the Quiche
- Reduce oven temperature to 350°F (175°C) if it was at 375°F for the crust.
- Bake for 35-40 minutes or until the center is set and the top is golden.
- Let it cool for at least 15 minutes before slicing to allow the filling to set.
🍴 Note: The quiche is done when the edges are firm but the center still jiggles slightly when shaken.
Variations and Tips
- Add Other Vegetables: Consider including spinach, mushrooms, or bell peppers to the broccoli.
- Use Different Cheese: Experiment with gruyere, feta, or even goat cheese for different flavor profiles.
- Meat Option: If you prefer, add cooked bacon, ham, or sausage to make it heartier.
- Herbs: A dash of fresh herbs like parsley, thyme, or chives can elevate the taste.
In this easy broccoli quiche recipe, we’ve covered a straightforward method to create a delectable quiche. It’s all about combining simplicity with flavor to create a meal that can be enjoyed by both beginners and seasoned cooks. The key to success lies in the balance of the filling and the tender, buttery crust. The broccoli provides a lovely texture and nutrition, making this not just a delightful dish but also a healthful one.
This versatile quiche can be adapted to various tastes or dietary preferences, making it a true staple in any culinary collection. Whether served hot, at room temperature, or even cold, it’s an excellent choice for any occasion, delivering comfort in every slice.
Can I make quiche ahead of time?
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Yes, you can make quiche ahead of time. Prepare it as directed, let it cool, then refrigerate it for up to 3 days or freeze it for up to a month. Reheat in the oven at 325°F until warmed through.
How do I know when the quiche is fully baked?
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A quiche is done when the center is just set. It should be slightly jiggly when you shake the dish, but a knife inserted in the middle should come out clean or with very little moisture.
Can I use a different type of milk?
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Yes, you can use different types of milk. Whole milk will give you a creamier texture, but skim or plant-based milk like almond milk can work as well, though the texture might be slightly different.
Is it possible to substitute the broccoli?
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Absolutely! You can substitute or add any vegetables you like, such as spinach, mushrooms, bell peppers, or even asparagus, just ensure they are cooked beforehand.
