5 Steps to a Perfect Brioche Cinnamon Wreath

In the world of baking, few treats are as visually appealing and delightful to eat as a Brioche Cinnamon Wrench. This delectable bake combines the richness of brioche bread with the sweet, spicy warmth of cinnamon, all shaped into an eye-catching wreath perfect for any occasion. Whether you're a seasoned baker or just dipping your toes into the art of bread making, this guide will walk you through the process step-by-step to help you create a perfect Brioche Cinnamon Wreath.

Step 1: Gathering Your Ingredients

First and foremost, you need to gather all the ingredients. Here's what you'll need:

• For the Dough:
  • 500g strong bread flour
  • 50g caster sugar
  • 10g salt
  • 10g fast-action dried yeast
  • 5 eggs (plus an extra for the egg wash)
  • 200ml whole milk
  • 100g unsalted butter, softened
• For the Filling:
  • 100g light brown sugar
  • 2 tbsp ground cinnamon
  • 50g softened unsalted butter

Ensure all your ingredients are at room temperature for better consistency.

Step 2: Making the Brioche Dough

Brioche dough requires patience, but the results are worth it:

1. In a large bowl, combine the flour, sugar, salt, and yeast. Make a well in the center.
2. Warm the milk slightly (it should be lukewarm), then whisk in the 5 eggs. Pour this mixture into the flour well.
3. Using a dough hook on a mixer or by hand, mix until the dough comes together.
4. Add the softened butter bit by bit, ensuring each piece is incorporated before adding more. The dough will be very sticky but resist adding extra flour.
5. Knead the dough for about 10 minutes until it becomes smooth and glossy. This is where the magic happens, transforming your dough into the rich, buttery brioche base.

Step 3: Proofing the Dough

Here's how to proof your brioche:

• Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place until it doubles in size. This could take about 1 to 2 hours.
• After the first rise, punch down the dough to release air, then let it rise again. This double proofing creates a lighter texture.

Step 4: Shaping the Wreath

Now for the fun part - shaping your brioche into a wreath:

1. Roll out the dough into a large rectangle on a lightly floured surface.
2. Mix together the cinnamon and sugar for the filling, then spread the softened butter over the dough, followed by the cinnamon-sugar mixture.
3. Starting from the long edge, roll the dough into a tight log.
4. With a sharp knife, cut the log lengthwise, leaving one end intact. Twist the two halves together, keeping the cut sides up.
5. Form the twisted dough into a circle, connecting the ends to create a wreath shape.
6. Transfer the wreath onto a lined baking tray, tucking the ends underneath to seal.

Step 5: Baking and Finishing Touches

Time to bake:

• Preheat your oven to 180°C (350°F).
• Brush the wreath with an egg wash for a glossy finish.
• Bake for about 25-30 minutes or until golden brown and hollow when tapped on the bottom.

📌 Note: Keep an eye on your brioche towards the end to avoid over-browning. If it browns too quickly, cover loosely with foil.

Let your masterpiece cool slightly before you indulge. The smell alone will draw everyone into the kitchen, promising a delightful bite of cinnamon, sugar, and the rich taste of brioche.

This step-by-step guide ensures that even if you're new to baking, you can create a Brioche Cinnamon Wreath that will not only be a treat to eat but also a centerpiece for any gathering. Each layer reveals a perfect harmony of sweetness, spice, and buttery softness, making it an ideal choice for breakfast, dessert, or a special snack.

Can I make the dough ahead of time?

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Yes, you can prepare the dough up to 2 days ahead. After the first rise, punch down the dough, shape it into a ball, and refrigerate it. Bring it to room temperature before proceeding with the shaping and second rise.

What if I don’t have a stand mixer?

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You can knead the dough by hand. It will require more effort and time, but the results will be just as delicious. Use the “stretch and fold” technique periodically to develop the gluten.

Can I freeze the Brioche Cinnamon Wreath?

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Absolutely! Once baked, let the wreath cool completely. Wrap it tightly in plastic wrap and then foil before freezing. Thaw overnight at room temperature or reheat gently in a low oven when ready to serve.