Are you tired of the same old breakfast routine but find yourself too pressed for time to experiment with new recipes? Look no further! Today, we're exploring an Easy Breakfast Casserole Recipe that promises simplicity without sacrificing flavor. Perfect for busy mornings, this casserole can be prepped ahead, making your start to the day effortlessly delicious.
Ingredients
- 8 slices of white or whole wheat bread, cubed
- 1 lb (450g) sausage, cooked and crumbled (optional for vegetarian versions)
- 2 cups of shredded cheese (cheddar, mozzarella, or your favorite blend)
- 10 large eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1⁄2 teaspoon of black pepper
- 1 teaspoon of mustard powder (optional for a subtle kick)
- 1⁄2 cup of chopped bell pepper (optional)
- 1⁄2 cup of onions, finely chopped (optional)
🍳 Note: Feel free to customize the ingredients to suit your taste or dietary restrictions.
Steps to Prepare the Casserole
- Prepare the Bread: Cube the bread slices and spread them evenly in a greased 9x13 inch baking dish. This acts as your base for the casserole.
- Add Fillings: If using, layer the sausage evenly over the bread. You can also add vegetables like bell peppers and onions at this stage for extra flavor and nutrition.
- Cheese Layer: Sprinkle the shredded cheese over the sausage and bread, ensuring an even distribution.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until well blended.
- Combine: Pour the egg mixture over the layers in the baking dish. Use a fork to gently press down on the ingredients, ensuring everything is moistened by the egg mixture.
- Cover and Refrigerate: If time allows, cover the dish with plastic wrap and refrigerate overnight. This step is optional but helps flavors meld together.
- Preheat: Preheat your oven to 350°F (175°C) if you’re baking immediately or when you’re ready to cook after refrigeration.
- Bake: Uncover the casserole and bake for about 45-55 minutes or until the center is set and the top is golden brown. A knife inserted in the center should come out clean.
- Rest: Let the casserole rest for 5-10 minutes before serving, which helps the casserole to hold its shape when cut.
Serving Suggestions
- Serve with a side of fresh fruits or a fruit salad to add some color and nutrition to your breakfast table.
- A dollop of salsa or avocado can add a fresh twist to the rich flavors.
- This casserole pairs well with your morning coffee or a glass of orange juice.
| Ingredient | Purpose |
|---|---|
| Bread | Forms the base of the casserole, absorbing flavors from other ingredients. |
| Sausage | Adds protein and flavor. Can be substituted with other meats or omitted for a vegetarian dish. |
| Cheese | Provides a creamy texture and additional flavor, especially when melted. |
To sum it all up, this easy breakfast casserole recipe is your secret weapon against the morning rush. It allows for advanced preparation, is versatile with ingredients, and ensures everyone starts their day with a nutritious and filling meal. By prepping this casserole ahead, you're not only saving time but also setting up your week with delicious, homemade breakfasts that everyone will look forward to.
Can I make this casserole without sausage?
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Yes, you can! Simply skip the sausage and add more vegetables or use alternatives like tofu, mushroom, or even hashbrowns for a different twist. The casserole’s structure remains intact thanks to the eggs and bread.
How do I know if the casserole is done?
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The casserole is done when the center is set and no longer jiggly, the top is golden brown, and a knife inserted in the middle comes out clean. Usually, this takes around 45-55 minutes.
Can I freeze this breakfast casserole?
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Yes, this casserole freezes well. Bake it, let it cool, then freeze. Reheat in the oven when ready to eat for the best texture. However, the freezing might slightly alter the texture of the bread.
