5 Quick Breakfast Burrito Recipes You'll Love

Are you searching for a fast and tasty breakfast to jumpstart your morning? Breakfast burritos are the perfect solution. Not only do they offer a delicious and nutritious way to begin your day, but they also let you get creative with flavors. In this article, we'll explore five different breakfast burrito recipes that promise to make your mornings better.

The Classic Beginner’s Burrito

Let’s kick things off with a classic that’s easy to prepare. Here’s what you need:

• 2 large eggs
• Salt and pepper to taste
• 1 small potato, diced
• ¹⁄₂ bell pepper, chopped
• 2 sausage links or bacon
• ¹⁄₄ cup shredded cheese (cheddar or your favorite)
• 1 large tortilla
• Salsa, sour cream, and avocado for serving

Instructions:

1. Begin by heating a bit of oil in a skillet over medium heat. Add the diced potatoes and cook until they start to brown. Add the chopped bell pepper and continue to cook until both are tender.
2. While your potatoes are cooking, cook the sausage links or bacon in another pan until they are fully cooked. Slice them into bite-sized pieces.
3. In the same skillet you cooked the sausage or bacon, add the eggs beaten with a bit of salt and pepper. Scramble them until they're just set.
4. Warm the tortilla on the stove or in the microwave. Lay it flat, and place the scrambled eggs, cooked potatoes, bell pepper, and meat in the center. Top with cheese.
5. Fold the bottom of the tortilla up over the filling, then fold in the sides, and roll it up tightly.
6. Serve with salsa, sour cream, and avocado slices.

🍳 Note: For a vegetarian option, simply omit the meat and consider adding beans or more veggies.

The Avocado & Veggie Burrito

For those who love fresh produce and avocado, this burrito is your go-to:

• 1 avocado
• 1 handful of spinach
• ¹⁄₂ cup black beans, rinsed and drained
• ¹⁄₄ cup shredded cheese (Monterey Jack)
• 2 scrambled eggs or egg substitute
• Hot sauce or salsa for heat
• Salt and pepper to taste
• 1 large whole grain tortilla

Instructions:

1. Prepare the scrambled eggs or egg substitute.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Warm the tortilla, spread the mashed avocado down the middle, then layer with spinach, black beans, cheese, and eggs.
4. Wrap it up like the classic burrito.
5. Serve with a dash of hot sauce or salsa for an extra kick.

🥑 Note: Don't forget to rinse and drain the black beans; this reduces any excess sodium!

Southwest Chicken Burrito

If you crave something with a bit more complexity, this chicken burrito will satisfy:

• 1 grilled chicken breast, chopped
• ¹⁄₂ cup cooked rice (preferably Mexican or Spanish rice)
• ¹⁄₄ cup corn kernels
• ¹⁄₄ cup black beans, rinsed
• ¹⁄₄ cup diced tomatoes
• ¹⁄₄ cup shredded cheese (pepper jack)
• ¹⁄₂ avocado, sliced
• Fresh cilantro and lime juice
• 1 large tortilla

Instructions:

1. Start by warming the tortilla. Then spread the rice down the center of the tortilla, followed by the chopped chicken.
2. Layer on the corn, black beans, tomatoes, cheese, and avocado slices.
3. Sprinkle cilantro and squeeze fresh lime juice over the filling.
4. Fold and roll as usual.

This burrito is an explosion of flavors, with the lime juice adding that special touch!

Protein-Packed Power Burrito

For those looking to fuel up before a workout or start the day strong, this power burrito is packed with protein:

• ¹⁄₂ cup cooked quinoa
• 2 scrambled egg whites
• ¹⁄₄ cup diced turkey or chicken
• ¹⁄₄ cup of spinach or kale
• ¹⁄₄ cup sliced almonds
• ¹⁄₄ cup shredded cheese (low-fat)
• 1 large tortilla (preferably low-carb or whole grain)

Instructions:

1. Scramble the egg whites with a bit of salt and pepper.
2. Warm the tortilla and spread the quinoa down the center.
3. Add the scrambled egg whites, diced meat, spinach or kale, almonds, and cheese.
4. Fold it up tightly.

💪 Note: If you're looking to maximize protein intake, consider using egg whites, turkey, or chicken instead of whole eggs or pork products.

Spicy Huevos Rancheros Burrito

For a breakfast with a bit of spice, try this Huevos Rancheros-inspired burrito:

• 2 large eggs
• ¹⁄₄ cup refried beans
• ¹⁄₂ cup pico de gallo or salsa
• ¹⁄₄ cup shredded cheese (cotija or crumbled queso fresco)
• ¹⁄₂ jalapeño, diced (optional)
• Cilantro for garnish
• 1 large tortilla

Instructions:

1. Prepare the eggs sunny side up or over-easy in a skillet.
2. Spread refried beans on the tortilla, then top with eggs, pico de gallo, cheese, and jalapeño if using.
3. Garnish with cilantro, wrap up the burrito, and enjoy!

The flavors here are vibrant, especially with the addition of jalapeño for heat-seekers.

That's a wrap (quite literally) on our list of five breakfast burrito recipes. Each one brings something different to the table, ensuring that every morning can be a new culinary adventure. Whether you're looking for something quick and easy or something a bit more gourmet, there's a breakfast burrito here for you. By playing around with different ingredients and toppings, you can create your own signature burrito that not only fills your belly but also delights your taste buds.

Can I make these burritos ahead of time?

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Absolutely! You can prepare the fillings ahead, assemble the burritos, and then wrap them individually. They can be refrigerated or frozen for later consumption. Just reheat in the microwave or skillet.

Are breakfast burritos a good option for meal prep?

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Yes, breakfast burritos are excellent for meal prep. Make multiple burritos at once, wrap them, and store them in the freezer. They’re a convenient and nutritious option for busy mornings.

How can I ensure my burrito doesn’t get soggy?

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To keep your burrito from getting soggy, avoid over-wetting the tortilla with sauces or fillings that have high water content. Wrap it tightly and let it sit for a bit before eating to let any excess moisture escape.