Bread and Tomato Cheese Recipe: Easy and Delicious
Are you looking for a quick and tasty snack that you can whip up in minutes? The Bread and Tomato Cheese Sandwich is an excellent choice, offering a delightful combination of crisp bread, juicy tomatoes, and gooey cheese. This recipe is perfect for those moments when you need something savory and satisfying without spending hours in the kitchen. Here's how you can make this simple yet delectable dish.
Ingredients
- 4 slices of good quality bread (preferably thick-cut like artisan bread)
- 2 ripe tomatoes, sliced
- 1 cup of shredded cheddar or mozzarella cheese (or a mix)
- Butter or olive oil for toasting
- Fresh basil leaves (optional)
- Salt and pepper to taste
- Optional extras:
- Sliced ham or turkey
- Avocado
- Onion, thinly sliced
- Mayonnaise or mustard for spread
Steps to Make a Bread and Tomato Cheese Sandwich
1. Prepare Your Ingredients
Start by preparing all the ingredients. Slice your tomatoes, shred the cheese if not already shredded, and optionally, pick some fresh basil leaves.
2. Toast the Bread
Lightly butter one side of each bread slice or drizzle with olive oil. Place them on a hot skillet or griddle, butter/oil side down, and toast until golden brown. Flip over and toast the other side slightly.
3. Assemble the Sandwich
On one toasted slice, spread a thin layer of mayonnaise or mustard if you’re using it. This helps in keeping the sandwich from getting soggy. Layer your tomato slices over it, season with salt and pepper.
- Add a sprinkle of cheese over the tomatoes.
- If you’re using meat or avocado, place it on top of the cheese.
- Optionally, add a few basil leaves for a fragrant touch.
4. Melt the Cheese
Place the second slice of bread on top, toasted side up. Lower the heat, cover the skillet with a lid, and let the cheese melt for about 2-3 minutes. This ensures the cheese is melted without burning the bread.
5. Serve Hot
Cut the sandwich in half, plate, and serve immediately while the cheese is still warm and gooey.
🍅 Note: If you want a healthier version, consider using whole grain or multigrain bread.
This Bread and Tomato Cheese Sandwich is a testament to the beauty of simple ingredients coming together to create a meal that's both comforting and flavorful. Whether you're enjoying it as a quick breakfast, lunch on the go, or a light dinner, it's sure to satiate your hunger with its delightful texture and taste. The versatility of this sandwich allows for personalization, making it a favorite among both kids and adults. Enjoy your homemade, fresh, and easy-to-make treat!
Can I make this sandwich without using the stove?
+
Yes, you can assemble the sandwich cold and use a panini press or a toaster oven to melt the cheese and toast the bread.
What other types of bread can I use?
+
You can experiment with different breads like ciabatta, sourdough, or even brioche for a richer sandwich experience.
How do I store leftover sandwich?
+
Wrap the sandwich tightly in plastic wrap or foil and store it in the refrigerator. Reheat in a toaster oven or microwave before eating.
