Boneless Pork Chops Casserole Recipe: Family Feast Delight

Welcome to a culinary journey with our boneless pork chops casserole recipe. This dish combines the tender, juicy flavor of pork with a melange of hearty ingredients, creating a family feast delight that's perfect for any occasion. Whether it's a cozy family dinner or a gathering with friends, this casserole is sure to satisfy even the pickiest eaters. Let's delve into how you can make this sumptuous dish at home, step by step.

Ingredients

To start off your family feast delight, gather these ingredients:

• 4-6 boneless pork chops
• 1 can (10.5 oz) of cream of mushroom soup
• 1 cup of chicken broth
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of shredded cheddar cheese
• 1/2 cup of breadcrumbs
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 tablespoon of olive oil
• 2 medium potatoes, thinly sliced
• 1 carrot, sliced (optional)

Instructions

Preparations

• Preheat your oven to 350°F (175°C).
• Pat the pork chops dry with paper towels and season both sides with salt, pepper, paprika, and thyme.

Assembling the Casserole

• In a large skillet, heat olive oil over medium heat. Add the pork chops and cook until they are browned on both sides, about 3-4 minutes per side. Remove and set aside.
• In the same skillet, add onions and garlic, sautéing until translucent. Stir in the cream of mushroom soup and chicken broth, letting it simmer for about 2 minutes.
• Lightly grease a 9x13-inch baking dish.
• Begin layering the ingredients:
  1. Layer half of the potato slices at the bottom.
  2. Pour half of the soup mixture over the potatoes.
  3. Place the pork chops on top of the first layer.
  4. Add another layer of potatoes and pour the remaining soup mixture over it.
  5. Sprinkle with sliced carrots if using.
• Cover with foil and bake in the preheated oven for 35 minutes.
• Remove the foil, sprinkle cheese and breadcrumbs over the top, then bake for an additional 15 minutes until the cheese is melted and bubbly.

Serving

Serve the casserole hot, with the pork chops tender and cheese bubbly. A garnish of fresh parsley can add a splash of color and freshness to this family feast delight.

🍴 Note: You can substitute the cream of mushroom soup with cream of chicken or celery if you prefer different flavors.

🔍 Note: For an even healthier version, consider using low-fat soup and cheese.

To round up your family feast delight, the key is in the balance of flavors and the comfort of a warm, home-cooked meal. This boneless pork chops casserole recipe brings together simplicity with heartiness, ensuring that every bite is as delicious as the last.

Can I prepare this casserole in advance?

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Yes, you can assemble the casserole a day ahead. Just cover it tightly with plastic wrap or foil and refrigerate. Bake it when you’re ready to serve, ensuring to adjust cooking time slightly as the ingredients will be cold.

How long will leftovers last?

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Properly stored in an airtight container, leftovers will keep well in the refrigerator for up to 3 days. Reheat in an oven or microwave until warmed through.

Can I freeze this casserole?

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Absolutely! Freeze the assembled casserole before baking. Wrap it well to avoid freezer burn. Thaw in the refrigerator overnight and bake as directed when ready to serve.