Easy Boneless Country Style Pork Ribs Recipe

Are you looking for a hearty, flavorful meal that's easy to prepare? Look no further! This Boneless Country Style Pork Ribs Recipe is the perfect addition to your weekly dinner rotation. These ribs, though labeled as 'ribs,' are actually cut from the pork shoulder and offer a rich, juicy flavor with a tender texture that practically falls apart with every bite. Here's how you can master this delicious dish.

Ingredients

• 2 pounds of boneless country-style pork ribs
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 tablespoon of garlic powder
• 1 tablespoon of paprika
• ¹⁄₂ cup of barbecue sauce (plus extra for serving)
• ¹⁄₄ cup of apple cider vinegar
• ¹⁄₄ cup of water or chicken broth
• 2 tablespoons of olive oil

Preparation

Step 1: Prepping the Ribs

1. Rinse the ribs under cold water and pat them dry with paper towels.
2. In a small bowl, mix together salt, black pepper, garlic powder, and paprika to create your dry rub.
3. Rub this seasoning mix all over the ribs, ensuring they are well coated. Allow them to sit at room temperature for about 30 minutes to absorb the flavors.

Step 2: Cooking

1. Oven Method:
   1. Preheat your oven to 300°F (150°C).
   2. Heat olive oil in a large oven-safe skillet over medium-high heat.
   3. Sear the ribs on all sides until they’re nicely browned, which should take about 3 minutes per side.
   4. Reduce the heat to low. Mix the barbecue sauce, apple cider vinegar, and water or broth. Pour this mixture over the ribs.
   5. Cover with a lid or aluminum foil, and transfer the skillet to the oven.
   6. Cook for 2 to 2.5 hours, or until the meat is tender and easily pulls apart.
2. Slow Cooker Method:
   1. After searing the ribs, place them in the slow cooker.
   2. Pour the barbecue sauce mixture over the ribs.
   3. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

Step 3: Finishing Touches

• Once cooked, remove the ribs from the cooking vessel.
• Optionally, brush the ribs with additional barbecue sauce and broil for 2-3 minutes in the oven to caramelize the sauce.

🍖 Note: If you like your ribs with a crispy exterior, broiling at the end is key!

Serving Suggestions

Country style pork ribs can be served in numerous ways to suit different tastes:

• As is, with the bone-in, providing a rustic, finger-licking meal.
• Shredded and served on buns for BBQ pulled pork sandwiches.
• Accompanied by coleslaw, baked beans, or a light salad for a balanced meal.

🍎 Note: Pairing the ribs with something sweet like applesauce or apple slices can complement the tangy barbecue flavors.

Wrapping Up

The secret to these boneless country-style pork ribs lies in the simplicity of preparation and the careful melding of flavors. Whether slow-cooked or baked in the oven, this recipe turns an inexpensive cut of meat into a delicious, satisfying meal. With its deep, smoky flavor and the tender, juicy texture, it’s a dish that will impress your family and friends. Enjoy crafting your own batch of mouthwatering pork ribs, and don’t forget to experiment with different sauces or rubs to personalize this classic recipe even further.

Can I use bone-in ribs for this recipe?

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Yes, you can use bone-in country style pork ribs. Just remember that cooking time might increase slightly, and you’ll need to adjust for the weight of the bones.

How do I know when the ribs are done?

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The ribs are done when they are fork-tender and the internal temperature reaches at least 195°F. They should pull apart easily with a fork.

What can I use if I don’t have apple cider vinegar?

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You can substitute with white vinegar, though apple cider vinegar provides a milder, fruitier taste that works well with pork.