Are you looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this Blueberry Cake Recipe. Blueberries are not only flavorful but also packed with antioxidants, making this cake a healthier choice for your dessert spread. Here's how you can bake a Blueberry Cake in just 5 simple steps!
Step 1: Gather Your Ingredients
The key to any successful recipe begins with having all your ingredients ready. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup plain yogurt
- 1 ½ cups fresh blueberries (or frozen, not thawed)
- Zest of one lemon
Step 2: Prepare the Cake Batter
To start:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In another larger bowl, beat the butter and sugar until light and fluffy. This should take about 3 minutes with an electric mixer.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with the yogurt. Begin and end with the flour mixture. Fold in the blueberries last, being careful not to burst them to keep the color vibrant.
Step 3: Bake the Cake
Once your batter is prepared:
- Pour the batter into your prepared cake pan.
- Smooth the top with a spatula. To ensure even distribution of blueberries, you might want to press some additional blueberries onto the top of the cake if desired.
- Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
📌 Note: Oven times may vary, so keep an eye on your cake after the 40-minute mark.
Step 4: Cool and Finish
After baking:
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Then transfer it to a wire rack to cool completely. This helps prevent the cake from becoming soggy.
- If desired, you can glaze the top of the cake with a simple mixture of powdered sugar and lemon juice or a light dusting of powdered sugar for an elegant finish.
Step 5: Serve and Enjoy
Now, the final step:
- Slice the cake and serve it at room temperature or slightly warm.
- Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- Enjoy the burst of flavor and the delightful texture that blueberries bring to this cake.
The process of making this Blueberry Cake is as enjoyable as eating it. It's perfect for any occasion, from a simple family dinner to a lavish brunch. Its simplicity and deliciousness will definitely earn you some well-deserved compliments.
Remember, baking is as much about technique as it is about love for food. Each step in this process ensures that your cake not only tastes great but also looks beautiful. The natural sweetness of blueberries and the slight tang from lemon zest make this cake a standout treat. Next time you're in the mood for something sweet, try this Blueberry Cake recipe, and watch it become a favorite in your recipe collection.
Can I use frozen blueberries?
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Yes, you can use frozen blueberries. However, do not thaw them as they can turn the batter blue. Just fold them in while they are still frozen.
How do I store this Blueberry Cake?
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Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate to extend its freshness up to a week.
Can I freeze the Blueberry Cake?
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You can freeze this cake by wrapping it well in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
