Salmon quiche is a delightful dish that blends the rich flavors of salmon with the creamy texture of a traditional quiche. Perfect for a weekend brunch or a special family gathering, this recipe elevates a simple meal into something extraordinary. Here's how you can create your own salmon quiche that is sure to impress.
Ingredients for Salmon Quiche
Before you start, ensure you have all the following ingredients:
- 1 pre-made pie crust (or make your own)
- 8 oz smoked salmon, flaked or cubed
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup shredded Gruyere or Swiss cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped
- 2 teaspoons of lemon zest
- Salt and pepper to taste
Step-by-Step Guide to Making Salmon Quiche
Preparation
Start by prepping your workspace and ingredients:
- Preheat your oven to 375°F (190°C).
- Prepare your pie crust by lining a 9-inch pie dish. If using a homemade crust, pre-bake it for about 10 minutes to avoid a soggy base.
Creating the Filling
The heart of any quiche is its filling:
- In a skillet, gently sauté the onion and garlic until translucent. Let it cool slightly.
- In a large mixing bowl, whisk together the eggs, cream, and milk. Add the cheese, dill, lemon zest, salt, and pepper. Then incorporate the sautéed onion and garlic.
- Carefully fold in the salmon, ensuring even distribution.
Assembling and Baking
Once your filling is ready:
- Pour the mixture into your prepared pie crust. Spread the salmon evenly if necessary.
- Bake in the preheated oven for approximately 35-45 minutes, or until the filling has set and the crust is golden. The quiche is done when a knife inserted in the center comes out clean.
🍳 Note: To prevent the crust from burning, cover the edges with foil or a pie shield after about 20 minutes of baking.
Tips for the Perfect Salmon Quiche
Here are some pointers to elevate your quiche game:
- Crust: Blind baking the crust can prevent it from becoming soggy. Use pie weights or dried beans for this step.
- Eggs: Use room temperature eggs for a more even mix with the cream and milk.
- Cheese: While Gruyere or Swiss are traditional, try different cheeses for varied flavors. Manchego or sharp cheddar could offer an interesting twist.
- Doneness: It’s okay if the quiche still jiggles a bit in the center when you remove it from the oven; it will continue to cook from residual heat.
- Cooling: Allow the quiche to rest for 10-15 minutes before cutting to ensure neat slices.
📍 Note: Experimenting with herbs like chives or parsley can add a fresh touch to your quiche.
Variations and Pairings
Salmon quiche can be customized in numerous ways:
- Vegetables: Include spinach, asparagus, or leeks for extra nutrition and flavor.
- Cheese: Experiment with different cheeses for a unique taste profile.
- Herbs: Besides dill, try basil, thyme, or even a hint of rosemary.
When it comes to pairings:
- A light salad with a citrus vinaigrette would complement the richness of the quiche nicely.
- A glass of crisp white wine like Sauvignon Blanc or a sparkling Champagne can enhance the meal’s elegance.
This salmon quiche recipe is ideal for those looking to impress at brunch or to enjoy a luxurious meal at home. Its versatility makes it a go-to dish for any occasion, offering both comfort and sophistication with every bite. Whether served warm or at room temperature, this quiche encapsulates the delicate balance of flavors and textures that make French cuisine so beloved.
Can I make this quiche ahead of time?
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Yes, salmon quiche can be made ahead of time. You can prepare it the night before, refrigerate, and then reheat when needed, or bake it fully and reheat it just before serving.
What can I substitute for smoked salmon?
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If you don’t have smoked salmon, you can use cooked salmon fillets or even canned salmon. For a non-fish alternative, try using ham or spinach.
How long will the quiche last in the fridge?
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The quiche can be stored in the refrigerator for up to 3-4 days. Ensure it’s covered to retain moisture.
