Easy Beef Pasty Recipe for Savory Delights

For those looking for a delightful and comforting meal, beef pasties are an excellent choice. Originating from Cornwall in the UK, these savory pastries have gained international popularity due to their delicious taste and convenience. Whether you're new to the kitchen or a seasoned home cook, this easy beef pasty recipe will guide you through the steps to create a delightful treat.

Ingredients Needed

Here is what you'll need for your beef pasties:

• 500g lean beef, minced
• 3 medium-sized potatoes, peeled and diced
• 1 large onion, finely chopped
• 2 medium-sized carrots, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 500g shortcrust pastry (store-bought or homemade)
• 1 egg, beaten for glazing

Preparation Steps

1. Prepare the Filling

1. In a large mixing bowl, combine the minced beef, diced potatoes, chopped onion, and diced carrots.
2. Add the dried thyme and rosemary, then season generously with salt and pepper. Mix everything together until well combined.

2. Rolling the Pastry

1. On a floured surface, roll out the shortcrust pastry to a thickness of about 0.5 cm.
2. Using a dinner plate or bowl as a guide, cut out circles approximately 20 cm in diameter. You should get around 4-6 circles, depending on the thickness.

3. Assembling the Pasty

🎯 Note: Keep the filling center-balanced to ensure a good seal.

1. Place a heaping spoonful of the beef mixture onto one half of each pastry circle, leaving a border for sealing.
2. Dampen the edges with water using your finger or a brush, then fold the other half over the filling.
3. Pinch the edges together to create a tight seal. You can either crimp the edges by hand or use a fork to press down for a decorative edge.

4. Baking

1. Preheat your oven to 200°C (392°F).
2. Place the assembled pasties on a baking sheet lined with parchment paper.
3. Brush the top of each pasty with the beaten egg to give it a golden sheen when baked.
4. Using a sharp knife, make a small incision or two in the top of each pasty to allow steam to escape during baking.
5. Bake in the preheated oven for about 35-45 minutes, or until the pastry is golden brown and crisp.

The combination of a flaky crust with a hearty filling makes these beef pasties not only delicious but also a great meal for on-the-go. Serve them warm for maximum flavor, or allow them to cool for a picnic or lunchbox treat.

🍴 Note: These pasties can be frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.

The convenience and satisfaction of making your own beef pasties are unmatched. With the ingredients readily available and simple steps, you can enjoy this homemade savory delight anytime. It's a perfect dish for gatherings, picnics, or just a cozy family meal. Experiment with the filling to suit your taste, perhaps by adding other vegetables or spices, or try different types of meat or even go vegetarian. The pasty is a versatile canvas for culinary creativity.

Can I use other types of meat besides beef?

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Yes, you can use ground pork, chicken, or even a mix of meats for different flavors. Vegetarians can substitute with lentils or mushrooms for a hearty filling.

How long can beef pasties be stored?

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When stored in an airtight container, beef pasties can last in the fridge for up to 3-4 days. If frozen, they can be kept for up to 3 months.

What side dishes go well with beef pasties?

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Beef pasties pair well with simple salads, coleslaw, or pickled vegetables. For a heartier meal, serve with baked beans or a roasted vegetable medley.