5 Easy Steps to Beef Broth Vegetable Soup

Beef broth vegetable soup is not just incredibly comforting but also a powerhouse of nutrients that can be enjoyed any time of the year. Whether you're seeking warmth in the colder months or a hearty meal that's light enough for summer, this recipe ticks all the right boxes. Let's dive into how you can make your very own bowl of rich, savory goodness with just five simple steps.

Ingredients

Before you embark on this culinary journey, gather these ingredients:

• 1.5 pounds of beef shank or beef bones with some meat
• 8 cups of water
• 2 large onions, chopped
• 3 carrots, peeled and chopped
• 3 stalks of celery, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and cubed
• 1 cup of peas (fresh or frozen)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons of tomato paste (optional for richer broth)

Step 1: Making the Broth

First things first, you’ll need a robust, flavorful beef broth. Here’s how:

1. Roast the Beef: Preheat your oven to 400°F (200°C). Place the beef shank or bones in a roasting pan, season with a bit of salt and pepper, and roast for about 40 minutes until nicely browned. This step will deepen the flavor of your broth.
2. Saute Vegetables: While your beef is roasting, heat some oil in a large pot over medium heat. Add the onions, carrots, and celery, saute until they start to soften, about 10 minutes.
3. Combine Ingredients: Once the beef is done roasting, transfer it to the pot with the sautéed vegetables. Pour in 8 cups of water, and add garlic, thyme, bay leaf, and tomato paste if using. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 3 hours. Skim off any foam or impurities that rise to the surface.

🍲 Note: For a clearer broth, strain it through a fine mesh or cheesecloth after cooking. Remember, the longer you simmer, the more concentrated and flavorful the broth will be.

Step 2: Preparing the Vegetables

While your broth is simmering, prepare the remaining vegetables:

• Cube the potatoes
• Chop any additional vegetables if you want to mix it up (like green beans or corn)

Step 3: Assembling the Soup

Once your broth is ready:

1. Strain the broth and discard the bones (you can keep the cooked beef if it’s tender enough to eat). You can return the strained vegetables to the pot or replace them with freshly chopped ones for a fresher taste.
2. Add the potatoes, carrots, peas, and any additional vegetables to the pot of broth. Season with salt and pepper. Cook until all the vegetables are tender, about 20-30 minutes.

Step 4: Final Touches




Now, it’s time to fine-tune:

• Adjust seasoning with salt and pepper. If you prefer a thicker soup, you can add a slurry of cornstarch mixed with water.
• If you’re using cooked beef from the broth, shred or cube it and add it back into the soup for the last 5 minutes of cooking.

Step 5: Serve and Savor




Your beef broth vegetable soup is now ready to be enjoyed!

• Pour into bowls, garnish with fresh herbs like parsley or dill, and perhaps some crusty bread on the side for dipping.
• Serve it hot. This soup gets even better after a day, allowing flavors to meld.

🥣 Note: Remember, this soup is quite versatile. Don’t hesitate to add other vegetables or even legumes for variety and nutrition.

To wrap up, beef broth vegetable soup is a wholesome, easy-to-make dish that's perfect for any occasion. It's not only about the comforting warmth but also about the nutrient-rich ingredients that combine to create a balanced meal. Whether you're cooking for yourself, family, or guests, this soup offers a taste of homeliness and care, with each spoonful bringing comfort and nourishment. So, the next time you need a quick yet satisfying meal, keep this recipe in mind. Enjoy the process of creating something that's as healing for the soul as it is for the body.

Can I use beef broth from a carton instead of homemade?


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Yes, you can use store-bought beef broth to save time. However, homemade broth usually has a richer flavor, so if you have the time, making your own is highly recommended.

How long can I store this soup in the fridge?


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This soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Make sure to cool it down to room temperature before refrigerating.

Can this soup be frozen?


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Absolutely, this soup freezes well. Freeze in portion-sized containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.