5-Minute Basil Cream Sauce Recipe for Noodles

Are you in the mood for a quick, creamy, and utterly delicious pasta dish? Look no further because today, we're going to explore how to make a 5-minute basil cream sauce for noodles that will transform your ordinary pasta into a gourmet meal.

Ingredients for Basil Cream Sauce

To make this quick and simple sauce, you’ll need:

• 2 cups fresh basil leaves
• 1 cup heavy cream or full-fat coconut milk for a dairy-free alternative
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ¹⁄₄ cup grated Parmesan cheese (optional for non-dairy)
• Salt and black pepper, to taste
• Red pepper flakes (optional for a kick)
• Your choice of pasta or noodles, cooked

🍝 Note: This recipe works with various types of pasta. Use what you have on hand or opt for zucchini noodles for a healthier twist!

The Step-by-Step Guide

Follow these simple steps to create your basil cream sauce:

1. Prepare the Basil: Start by washing and drying your basil leaves. You can leave some leaves whole or chop them roughly for a more pronounced basil flavor.
2. Infuse Garlic: Heat olive oil in a pan over medium heat. Once warm, add the minced garlic. Sauté until it turns golden, but be cautious not to let it burn.
3. Make the Cream Base:
   • If using cream: Pour in the heavy cream and stir gently.
   • If using coconut milk: Add the milk, whisking to prevent curdling, then bring it to a simmer.
4. Blend in Basil:
   • If you like a smoother sauce, blend the basil with a small amount of cream or milk before adding to the pan.
   • For a chunkier texture, add the basil directly to the sauce, letting it wilt and blend in as you cook.
5. Add Cheese and Season:
   • If using, stir in the Parmesan cheese until it melts into the sauce.
   • Season with salt, pepper, and red pepper flakes to taste.
6. Combine with Pasta: Drain your cooked pasta and add it to the sauce, mixing to coat all noodles evenly. If the sauce is too thick, you can add a splash of pasta water to achieve the desired consistency.

🌿 Note: For an extra punch of flavor, you can add some lemon zest or juice just before serving to brighten the dish.

Tips for Perfection

• Use room temperature cream or milk to prevent it from curdling.
• Keep the heat low when adding basil to preserve its vibrant color and flavor.
• Serve immediately after preparation to enjoy the sauce at its best.

With these simple steps, your basil cream sauce will be ready in less than 5 minutes, making it an ideal choice for a last-minute dinner or a quick lunch.

Wrapping up, making a basil cream sauce for noodles is not only quick and easy but also incredibly rewarding. This simple sauce, with its fresh basil aroma and creamy richness, elevates any noodle dish into a delightful culinary experience. Whether you're a seasoned cook or a beginner in the kitchen, this recipe promises a flavorful meal with minimal effort. Enjoy the process, and remember, the secret ingredient is always a touch of love!

Can I make this sauce ahead of time?

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You can prepare the sauce in advance but it’s best enjoyed fresh. If needed, make it a few hours ahead and gently reheat it before serving. Store it in the fridge covered with plastic wrap directly on the surface to prevent a skin from forming.

What pasta types go best with this sauce?

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This sauce pairs well with all types of pasta. For traditional dishes, try linguine, spaghetti, or fettuccine. For a more unique approach, you can use penne, farfalle, or even stuffed pasta like ravioli.

How can I make this sauce vegan?

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To make this sauce vegan, simply use full-fat coconut milk instead of cream, and omit the Parmesan cheese or use a vegan alternative. Nutritional yeast can provide a cheesy flavor if desired.