The idea of wrapping a turkey in bacon might sound indulgent, yet it's a culinary technique that promises a succulent and flavorful bird that's sure to impress your dinner guests. This Bacon-Wrapped Turkey Recipe provides a gourmet twist on the traditional Thanksgiving centerpiece, turning it into a dish that's as visually appealing as it is delicious.
Why Wrap a Turkey in Bacon?
- Enhanced Flavor: Bacon adds a smoky, savory depth to the turkey.
- Moisture: Bacon helps retain moisture, keeping the turkey from drying out during roasting.
- Protection: The bacon acts as a shield, preventing the skin from burning while allowing for even cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Turkey | 12-14 lbs |
| Bacon Strips | 2 lbs (32-40 strips) |
| Butter | 1/2 cup, softened |
| Fresh Rosemary | 2 tablespoons, chopped |
| Fresh Thyme | 1 tablespoon, chopped |
| Garlic | 4 cloves, minced |
| Salt | To taste |
| Black Pepper | To taste |
👉 Note: Make sure the turkey is completely thawed if it was frozen, to ensure even cooking.
Preparation Steps
Here are the steps to prepare your bacon-wrapped turkey:
Step 1: Prepare the Turkey
- Remove the giblets and neck from the turkey.
- Rinse the turkey inside and out, then pat dry with paper towels.
👉 Note: Keep the neck and giblets for gravy, if desired.
Step 2: Create the Herb Butter
- In a bowl, mix together softened butter, rosemary, thyme, minced garlic, salt, and black pepper.
Step 3: Season the Turkey
- Loosen the skin from the turkey, being careful not to tear it.
- Spread the herb butter under the skin and over the meat of the turkey.
- Season the inside cavity of the turkey with salt and pepper.
Step 4: Wrap with Bacon
- Lay out the bacon strips on a baking sheet or a flat surface, slightly overlapping each strip to create a bacon lattice.
- Place the turkey breast side down onto the bacon lattice.
- Fold the bacon strips over the turkey, securing it with kitchen twine.
👉 Note: It's easier to start from the legs and work your way up, crisscrossing the bacon to ensure complete coverage.
Step 5: Roast the Turkey
- Preheat your oven to 325°F (165°C).
- Place the turkey in a roasting pan breast side up.
- Roast for approximately 3-4 hours, or until the internal temperature of the thigh reaches 165°F (74°C).
- Baste the turkey with its juices every 30 minutes.
The final stages of roasting the turkey are crucial for achieving the perfect blend of crispy bacon and tender meat. The bacon not only adds flavor but also acts as a self-basting layer that helps the turkey retain moisture and creates an irresistible, crackling skin. After roasting, allow the turkey to rest for about 20-30 minutes to redistribute the juices for the most succulent slices.
How do I know when the turkey is done?
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Use a meat thermometer to check the internal temperature of the thigh; it should read at least 165°F (74°C). This ensures the turkey is cooked safely and maintains its juiciness.
Can I stuff the turkey when using this recipe?
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Yes, you can stuff the turkey, but remember that it will take longer to cook, and the stuffing needs to reach 165°F (74°C) as well to be safe to eat.
How can I make the skin crispy?
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Broil the turkey for the last 10 minutes of cooking, keeping a close watch to prevent burning. Also, ensure the turkey is completely dry before roasting to promote crispiness.
