Receipe For Apple Turnovers

Apple turnovers are a delightful pastry that can brighten any breakfast or dessert. With the crisp, flaky crust and the warm, sweet filling, it's a timeless treat that brings comfort with every bite. Here's how you can make your own apple turnovers at home with ease.

Ingredients:

• 2 sheets of puff pastry, thawed
• 3 large apples, peeled, cored, and diced
• ¹⁄₃ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¹⁄₄ teaspoon ground nutmeg (optional)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg beaten with 1 tablespoon of water (for egg wash)
• 2 tablespoons coarse or sanding sugar for sprinkling

Steps:

Preparing the Apple Filling:

1. In a medium bowl, combine the diced apples with sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Stir well to ensure the apples are evenly coated with the mixture.
2. Let the filling sit for about 10 minutes to allow the flavors to meld and the apples to release some of their juices.

Assembling the Turnovers:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheets slightly if they are not already thin enough.
3. Cut each pastry sheet into four squares.
4. Spoon a generous tablespoon of the apple filling into the center of each square.
5. Brush the edges of the pastry with the egg wash, then fold one corner over to the opposite corner, making a triangle.
6. Press the edges together with a fork to seal the turnovers.
7. Brush the top of each turnover with more egg wash and sprinkle with coarse sugar.

Baking:

1. Transfer the turnovers to the prepared baking sheet. Make a few small slits in the top of each turnover to allow steam to escape.
2. Bake for 20-25 minutes, or until the turnovers are golden brown and puffed up.
3. Let them cool for a few minutes before serving.

💡 Note: To prevent the turnovers from bursting open, ensure the edges are well sealed. You might also consider chilling them for 15-20 minutes before baking to help set the shape.

The apple turnovers you bake at home will carry the warmth and aroma of cinnamon and apples, reminiscent of traditional apple pie but in an elegant, portable form. They are perfect for sharing during a cozy family breakfast, or as a sweet treat to cap off dinner. The simplicity of this recipe combined with the satisfaction of eating something you've made from scratch makes it a wonderful addition to your baking repertoire. Remember, the key is in the quality of the apples and the care taken in folding and sealing each turnover to lock in that homemade flavor.

Can I use store-bought pie crust instead of puff pastry?

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Yes, you can use store-bought pie crust, but keep in mind that puff pastry provides a flaky, airy texture that pie crust can’t match. The turnovers might be less puffy but still delicious.

How do I store leftover apple turnovers?

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Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To reheat, warm them in an oven or toaster oven at 350°F for about 10 minutes to restore their crispiness.

Can I freeze apple turnovers?

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Yes, you can freeze the turnovers before baking. Place the assembled turnovers on a baking sheet to freeze individually, then transfer to a freezer bag or container. They can be baked from frozen; just add a few extra minutes to the baking time.