In today's blog post, we're diving into the wonderful world of Apple Pie Bread, a delightful fusion of traditional apple pie flavors and the comforting texture of freshly baked bread. This recipe brings the cozy flavors of fall right into your kitchen with a sweet, spiced treat that's perfect for breakfast, dessert, or a mid-day snack.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 2 cups diced apples (peeled, cored, and finely chopped)
For the Crumb Topping:
- ⅓ cup brown sugar, packed
- 2 tbsp all-purpose flour
- 1 tbsp butter, softened
- ½ tsp ground cinnamon
Instructions
Preparation
- Preheat Oven: Set your oven to 350°F (175°C). Prepare a standard loaf pan by greasing or lining it with parchment paper.
Making the Bread Dough
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In a larger bowl, beat the eggs until they're light and fluffy, then gradually add the sugar, oil, and vanilla extract, mixing well after each addition.
- Incorporate Apples: Fold the diced apples into the wet mixture, ensuring they are evenly coated.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated to avoid overmixing.
Prepare Crumb Topping
- In a small bowl, combine all the crumb topping ingredients with your fingertips until you have a mixture that resembles coarse crumbs.
Assembly and Baking
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Sprinkle the crumb topping evenly over the batter.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
🍏 Note: Baking times may vary depending on your oven and the moisture in the apples.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
- Enjoy a slice with your morning coffee or tea to start your day on a sweet note.
- Perfect as part of a brunch spread or as a homemade gift wrapped in parchment paper.
Apple Pie Bread combines the best of both worlds, giving you the spiced aroma of an apple pie with the ease of baking bread. The result is a moist, flavorful loaf with a crunchy crumb topping, making it irresistible. Not only does it make your kitchen smell heavenly, but it's also a versatile recipe that can be enjoyed in various settings or as a gift during the festive season.
By following these steps, you'll create not just a bread but a sensory experience, celebrating the essence of autumn in every slice. Whether you're an experienced baker or new to baking, this recipe offers both simplicity and a delightful twist on traditional desserts.
Can I use any type of apple for this recipe?
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Yes, you can use your favorite baking apples like Granny Smith for a tart flavor or Honeycrisp for a sweeter note. Just make sure they are fresh and firm.
What can I use instead of vegetable oil?
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Feel free to substitute with melted butter or coconut oil, though the texture might be slightly different.
Can I freeze this bread?
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Yes, Apple Pie Bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
