Nothing says comfort like the aroma of apple cake baking in the kitchen. Our easy apple cake recipe is not just straightforward to whip up but also incredibly delicious. This cake combines the sweetness of apples with the warmth of cinnamon, making it perfect for cozy gatherings or as a delightful dessert after any meal.
Ingredients for Apple Cake
Here's what you need for a delightful apple cake:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream or Greek yogurt
- 2 cups diced apples (preferably Granny Smith or Honeycrisp)
How to Prepare
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it with some butter or lining it with parchment paper.
Step 2: Mixing the Dry Ingredients
In a bowl, mix together:
- Flour
- Baking powder
- Baking soda
- Salt
- Cinnamon
Step 3: Cream Butter and Sugar
In a separate mixing bowl, cream:
- Butter
- Sugar
until the mixture is light and fluffy.
Step 4: Combine Wet Ingredients
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Then mix in the vanilla extract and sour cream or Greek yogurt.
Step 5: Blend Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Step 6: Fold in Apples
Fold in the diced apples gently into the batter, ensuring they’re evenly distributed.
Step 7: Bake
Pour the batter into your prepared pan and smooth the top. Bake for about 40-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cooling and Serving
Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of ice cream.
🍎 Note: Check the cake’s progress at 35 minutes to avoid overcooking.
Wrapping up this easy apple cake journey, remember that:
- Apples provide moisture and flavor to the cake.
- Sour cream or Greek yogurt contributes to the cake's tender crumb.
- Cinnamon enhances the apple's natural sweetness.
This recipe showcases the simplicity and comfort of baking with fruits, making it an ideal treat for any time of the year.
Can I use a different type of apple?
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Yes, you can use any variety of apples you like. However, keep in mind that different apples will give different textures and sweetness levels to your cake.
What can I use if I don’t have sour cream or Greek yogurt?
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You can substitute with an equal amount of buttermilk or even regular yogurt to maintain the cake’s moisture.
How do I store the cake?
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Store the apple cake at room temperature, covered, for up to 3 days or refrigerate for up to a week.
