Receipe For 1 2 3 12Oz Coffee Mug Cake

Welcome to the delightful world of quick desserts where you can satisfy your sweet cravings in just a few minutes with your very own 1-2-3 coffee mug cake. Ideal for those moments when you need something sweet but don't want to go through the hassle of traditional baking, this simple yet delicious recipe is perfect for anyone looking to indulge in a homemade cake with minimal effort. Here, we'll walk through the steps to make a moist, fluffy mug cake right in your coffee mug, using common kitchen ingredients.

Ingredients

• Flour: 4 tablespoons of all-purpose flour
• Sugar: 4 tablespoons of granulated sugar (adjust according to your taste)
• Cocoa powder: 2 tablespoons of unsweetened cocoa powder
• Baking powder: ¹⁄₈ teaspoon of baking powder
• Milk: 3 tablespoons of milk
• Oil: 3 tablespoons of vegetable oil
• Egg: 1 small egg or half of a large egg
• Vanilla extract: ¹⁄₄ teaspoon (optional but recommended)
• Chocolate chips: A small handful (optional for extra texture)

Instructions

1. Choose the Right Mug: Pick a microwave-safe mug that can hold at least 12 ounces to prevent overflow when the cake rises.

<li><b>Mix Dry Ingredients:</b> 
<ol type="a">
    <li>In your mug, add the flour, sugar, cocoa powder, and baking powder.</li>
    <li>Stir with a small whisk or fork until well combined.</li>
</ol>
</li>

<li><b>Add Wet Ingredients:</b> 
<ol type="a">
    <li>Pour in the milk, oil, and vanilla extract.</li>
    <li>Add the egg.</li>
    <li>Mix everything together until smooth. Make sure there are no lumps of flour.</li>
</ol>
</li>

<li><b>Optional Add-ins:</b> If you choose, sprinkle in some chocolate chips or any other preferred toppings.</li>

<li><b>Microwave:</b> 
<ol type="a">
    <li>Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes.</li>
    <li>Check after 1 minute, as every microwave is different. Look for the cake to be set but slightly undercooked in the center to ensure it's still moist.</li>
</ol>
</li>

<li><b>Rest and Serve:</b> 
<ol type="a">
    <li>Allow the mug cake to rest for a minute or two to complete the cooking process with residual heat.</li>
    <li>Serve it warm. You can top it with ice cream, whipped cream, or even a drizzle of melted chocolate for an extra touch of decadence.</li>
</ol>
</li>

💡 Note: Mug cakes can be quite rich and sweet. Consider adding a pinch of salt or some espresso powder to balance the flavors if you prefer.

This coffee mug cake recipe is not just about convenience; it's about embracing simplicity while still delivering on flavor and texture. Whether you're a student in a dorm, a busy parent needing a quick treat, or just someone with a sudden craving for cake, this mug cake is the perfect solution. With no need for measuring cups, bowls, or even an oven, you have all you need to enjoy a freshly baked treat in your own kitchen in under 5 minutes.

The best part of this recipe is its versatility. Here are some ways to modify and enhance your mug cake experience:

• Flavour variations: Substitute cocoa with matcha, peanut butter, or even use flavored protein powders for a healthy twist.
• Add-ins: Think about incorporating nuts, berries, or dried fruits for different textures and flavors.
• Different toppings: From a simple dusting of icing sugar to more elaborate toppings like caramel or a scoop of gelato, the options are endless.

Remember, while mug cakes are a delightful shortcut, they can also be part of a larger dessert strategy. Here are some ideas:

Embrace the ease of making this coffee mug cake, and let it be a gateway to exploring the world of quick desserts. The magic of this recipe lies not just in its simplicity but also in the memories you can create around it, whether it's a cozy night in or a sudden sugar craving at midnight. It’s about bringing joy to everyday moments with just a few minutes of your time and a handful of ingredients.

Now, go ahead, grab a mug, and treat yourself to this speedy delight. It’s one of those little culinary tricks that makes life just a bit sweeter, without all the fuss of traditional baking.

Can I make this mug cake ahead of time?

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Mug cakes are best enjoyed right after cooking. However, if you need to prepare in advance, you can mix all the ingredients in the mug but leave out the baking powder until ready to microwave. Add the baking powder just before microwaving for the best texture.

What can I do if the cake turns out too dry?

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To avoid a dry mug cake, ensure not to overcook it. Also, you can reduce the cooking time slightly or add an extra tablespoon of milk to the mixture to keep it moist.

Is this recipe suitable for vegans?

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Yes, you can make a vegan version by replacing the egg with 2 tablespoons of applesauce or mashed banana. Also, use plant-based milk and a vegan-friendly oil.