There's something incredibly comforting about a casserole, especially one that blends the rich, smoky flavors of Canadian bacon with the sharpness of cheddar cheese, all bound together in a fluffy egg mixture. This Canadian Bacon & Cheddar Egg Casserole recipe is not only easy to whip up, making it perfect for those lazy weekend brunches or holiday breakfasts, but it also promises a delectable dish that will leave your kitchen smelling divine and your taste buds dancing with delight.
Why Canadian Bacon?
Canadian bacon, which is less fatty and cured differently than its American counterpart, offers a leaner alternative that doesn't overwhelm the dish with grease. Its delicate smokiness pairs beautifully with the sharpness of cheddar, creating layers of flavor that elevate the humble egg casserole to something gourmet.
Ingredients for Success
- 8 slices of Canadian bacon
- 2 cups sharp cheddar cheese, shredded
- 8 large eggs
- 1 cup milk or half-and-half
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup scallions, chopped
- 1 tablespoon fresh chives, finely chopped (optional for garnish)
- Butter or oil for greasing the baking dish
Steps to Perfection
Prepare the Base
Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or oil to prevent sticking.
Layer the Ingredients
- Lay out the slices of Canadian bacon in the bottom of the dish, creating a base for the casserole.
- Sprinkle half of the shredded cheddar cheese over the bacon.
The Egg Mixture
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- Stir in the chopped scallions, ensuring they are evenly distributed throughout the egg mixture.
Assembly and Baking
- Pour the egg mixture over the bacon and cheese in the baking dish.
- Top with the remaining cheddar cheese, ensuring a generous coverage for that irresistible cheesy crust.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown, and the center of the casserole is set. Use a toothpick or knife to check; if it comes out clean, your casserole is done.
🔔 Note: Allow the casserole to rest for about 10 minutes after baking. This makes it easier to cut and serve.
Variations to Explore
While this recipe stands out for its simplicity and rich flavors, there’s always room for personalization:
- Veggie Delight: Add spinach, mushrooms, or bell peppers to the egg mixture for a nutrient-packed variation.
- Spicy Kick: Incorporate some chopped jalapeños or a dash of hot sauce for those who crave some heat.
- Gluten-Free Option: Ensure your ingredients are all gluten-free, like the Canadian bacon, to cater to dietary needs.
- Meat Lovers: For a heartier casserole, consider adding crumbled sausage or diced ham alongside the Canadian bacon.
Pairing Perfection
This egg casserole pairs beautifully with:
- A fresh fruit salad to balance the richness of the dish.
- Toasted slices of artisan bread or warm croissants for a touch of indulgence.
- Or perhaps a light mimosa or coffee to complete your breakfast spread.
As you sit down to enjoy this Canadian Bacon & Cheddar Egg Casserole, you'll find that its comforting layers of flavor encapsulate the essence of a hearty yet elegant breakfast. The delightful meld of Canadian bacon's subtle smokiness with the sharpness of cheddar, all encased in the fluffy, eggy goodness, offers a dish that's as satisfying to make as it is to eat. Whether it's for a special occasion or a simple weekend breakfast, this casserole will undoubtedly become a beloved addition to your culinary repertoire. Remember to allow it to rest before serving for the best texture and to ensure the flavors have melded together perfectly.
Can I use regular bacon instead of Canadian bacon?
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Yes, you can substitute with regular bacon, but it will be fattier. Cook and crumble the bacon before adding it to the dish to reduce excess grease.
How long can I store leftovers?
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.
Can this casserole be made ahead of time?
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Yes! You can prepare it the night before, refrigerate overnight, and bake in the morning. Just add a few extra minutes to the baking time if it’s straight from the fridge.
