5 Quick Fruit Salad Recipes with Condensed Milk

In the quest for delightful, quick, and refreshing treats, fruit salads have stood the test of time as a beloved dessert. Their allure lies in the harmonious blend of flavors and the burst of colors that make every bite a delight. This blog post introduces five fruit salad recipes with condensed milk, each with a unique twist to transform your summer afternoons or any occasion into a memorable feast. Whether you're hosting a gathering or simply looking to indulge in a sweet treat, these recipes are designed to be both simple to prepare and irresistibly delicious.

Recipe 1: Classic Sweet and Creamy Fruit Salad

• Ingredients:
  • 1 can (14 oz) condensed milk
  • 1/2 cup heavy cream or evaporated milk
  • 1 cup seedless grapes (halved)
  • 1 cup diced strawberries
  • 1 cup diced pineapple
  • 1 cup banana slices
  • 1/4 cup walnuts or pecans, toasted
  • Lemon zest to taste
• Instructions:
  1. In a large mixing bowl, combine the condensed milk and cream. Whisk until the mixture is smooth.
  2. Add the prepared fruits, gently folding to ensure even coating without damaging the fruit.
  3. Mix in the walnuts or pecans.
  4. Grate a little lemon zest over the top for an additional flavor boost.
  5. Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Notes:

🍋 Note: Adjust the cream to milk ratio based on your desired creaminess. Also, remember to add bananas just before serving to prevent browning.

Recipe 2: Tropical Bliss with a Creamy Touch

• Ingredients:
  • 1 can (14 oz) condensed milk
  • 1/2 cup coconut milk
  • 1 cup sliced mango
  • 1 cup papaya chunks
  • 1/2 cup passion fruit pulp
  • 1/2 cup kiwi slices
  • Shredded coconut for topping
• Instructions:
  1. Mix condensed milk and coconut milk in a bowl until well combined.
  2. Gently fold in the sliced mango, papaya, passion fruit pulp, and kiwi.
  3. Top with shredded coconut.
  4. Chill for an hour to let the flavors marry.

Recipe 3: Exotic Fusion Fruit Salad

• Ingredients:
  • 1 can (14 oz) condensed milk
  • 1/4 cup fresh orange juice
  • 1/2 cup Lychee (canned or fresh, halved)
  • 1/2 cup diced dragon fruit
  • 1 cup diced star fruit
  • 1/2 cup segmented tangerine
  • Mint leaves for garnish
• Instructions:
  1. Whisk together the condensed milk and orange juice.
  2. Layer the fruits in a serving bowl, starting with the heaviest fruits at the bottom.
  3. Pour the milk mixture over the fruits and garnish with mint leaves.
  4. Let it sit in the fridge for 30 minutes before serving.

Recipe 4: Berries Galore with Condensed Milk Drizzle

• Ingredients:
  • 1 can (14 oz) condensed milk
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1/2 cup sliced strawberries
  • 1/4 cup crushed pistachios
• Instructions:
  1. Combine all the berries in a serving bowl.
  2. Drizzle the condensed milk over the top, ensuring it covers the berries evenly.
  3. Sprinkle with crushed pistachios for texture.
  4. Serve immediately or chill for a short while before serving.

Recipe 5: Summer Fruit Medley with Condensed Milk

• Ingredients:
  • 1 can (14 oz) condensed milk
  • 1 cup sliced apricots
  • 1 cup sliced peaches
  • 1 cup diced watermelon
  • 1/2 cup halved red cherries
  • 1/2 cup small melon balls
  • Orange zest for garnish
• Instructions:
  1. Layer the fruits in a serving dish, starting with the firmer fruits.
  2. Pour the condensed milk over the fruits.
  3. Grate orange zest over the top for an aromatic touch.
  4. Serve chilled.

Notes:

🍈 Note: Fruit salads can be versatile, allowing for personal touches. Feel free to substitute or add fruits based on your preference or seasonal availability.

The beauty of these fruit salads lies not only in their simplicity but also in the creativity they inspire. Each recipe offers a unique approach to blending the sweetness of condensed milk with a variety of fruits, catering to a spectrum of tastes and dietary preferences. From the classic, comforting recipe to the adventurous fusion of exotic fruits, these salads ensure a delightful end to any meal or a refreshing snack in the afternoon. Remember, the key is in the freshness of the ingredients and the balance of flavors, making each bite as memorable as the last.

Can I use low-fat condensed milk?

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Yes, you can use low-fat or skim condensed milk to reduce the calorie content of your fruit salad, though the flavor and texture might be slightly different.

How long can I store fruit salads with condensed milk?

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Fruit salads with condensed milk should be consumed within 24 hours for the best taste and texture. They can be stored in the refrigerator but keep in mind that fruits like bananas will brown over time.

Is it possible to make these recipes vegan?

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Absolutely! Substitute condensed milk with a vegan alternative made from coconut or almond milk. Ensure to thicken your alternative before using it in the salad.

What if I am allergic to nuts?

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Omit nuts from the recipe or substitute with seeds like sunflower or pumpkin seeds for that extra crunch.

Can I add other ingredients to enhance the flavor?

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Certainly! Consider adding citrus zest, spices like cinnamon, or fresh herbs like mint for an additional layer of flavor. Also, a touch of honey or agave syrup can sweeten things up further.