Cornbread Topped Casserole with Sausage and Hamburger

Imagine the warmth of a comforting casserole, rich with layers of flavor and a golden, irresistible cornbread topping. Today, we're delving into a classic Cornbread Topped Casserole with sausage and hamburger, a dish that blends the heartiness of meat with the sweetness of corn, creating an unforgettable culinary experience. This casserole not only satisfies the soul but also brings people together around the dining table, sharing stories and laughter over a hearty meal.

The Recipe: Creating Your Comfort Dish

Here’s how you can recreate this delightful blend of flavors at home:

Ingredients

• For the Meat Layer:
• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) of tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup of cheddar cheese, shredded (optional for the meat layer)
• For the Cornbread Topping:
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ¹⁄₂ teaspoon baking soda
• ¹⁄₂ teaspoon salt
• 1 cup buttermilk
• 2 large eggs, beaten
• ¹⁄₂ cup melted butter
• 1 can (15 oz) of cream-style corn

Preparation Steps

1. Prepare the Meat Mixture:
   • Preheat your oven to 375°F (190°C).
   • In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
   • Add the onion and garlic, cooking until the onion is translucent.
   • Stir in the tomato sauce, chili powder, cumin, salt, and pepper. Let it simmer for 5-10 minutes.
   • Spread this mixture into a greased 9x13 inch baking dish. If using, sprinkle the cheese over the meat.

<li><b>Make the Cornbread Topping:</b>
<ul>
    <li>In a mixing bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt.</li>
    <li>In another bowl, whisk together the buttermilk, eggs, melted butter, and cream-style corn.</li>
    <li>Pour the wet ingredients into the dry mixture and stir just until combined.</li>
    <li>Spoon the batter evenly over the meat mixture in the baking dish.</li>
</ul></li>

<li><b>Bake:</b>
<ul>
    <li>Bake for 35-40 minutes or until the cornbread is golden and a toothpick inserted into the cornbread comes out clean.</li>
</ul></li>

Serving Suggestion

This casserole can be served with a side salad or simply enjoyed on its own. Here are some serving tips:

• Let it cool for about 10 minutes after baking to set.
• Cut into squares and serve with a dollop of sour cream or guacamole.
• If you’re feeling adventurous, drizzle a little honey or hot sauce on top for a sweet-spicy kick.

🌽 Note: For a vegetarian twist, substitute the meat with a mix of mushrooms, beans, and lentils, seasoned similarly to the sausage and beef mix.

Customization Tips

The beauty of this casserole is its versatility:

• Add-Ins: Mix in diced bell peppers, jalapeños for heat, or corn kernels for extra texture.
• Cheese Variations: Use a blend of cheeses or try different types like pepper jack or gouda for a unique flavor profile.
• Herbs and Spices: Experiment with different spices like oregano, paprika, or even a touch of cinnamon for a different taste experience.

🌶️ Note: Adjust the heat level according to your preference by adding more or less chili powder or incorporating spicy sausage.

Final Thoughts

As we reflect on the journey from the raw ingredients to the comforting bite of a Cornbread Topped Casserole, we’re reminded of the joy of cooking, the layers of flavors we’ve built, and the warmth this dish brings to any occasion. Whether it’s a family dinner, a potluck, or a cozy night in, this casserole promises satisfaction and a taste of home.

Can I make this casserole ahead of time?

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Yes, you can prepare this casserole in advance. Assemble the dish, cover it, and refrigerate. Bake it when ready, adding an extra 10 minutes if it’s straight from the fridge.

Is it possible to freeze this casserole?

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Definitely, both before and after baking. If freezing before baking, just thaw and bake as instructed. If frozen after baking, reheat in the oven to maintain the cornbread texture.

What can I serve with this casserole?

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A simple green salad, coleslaw, or even pickled vegetables can complement the casserole, adding freshness to the rich, warm flavors.