Imagine the fusion of creamy, rich ice cream with layers of chocolate, nuts, and caramelized graham crackers, all brought to you in the delightful form of a Ben & Jerry's seven layer bar. If you're a fan of Ben & Jerry's signature chunky and swirly treats, you'll be thrilled to learn how to recreate this luxurious dessert at home. Here’s how you can bring a piece of the Ben & Jerry's magic into your kitchen:
Ingredients for the Perfect Seven Layer Bar
- Ice Cream: 1.5 quarts of Ben & Jerry’s base ice cream (or any similar quality ice cream)
- Graham Cracker Crumbs: 1 cup
- Sweetened Condensed Milk: 1⁄2 can (7 ounces)
- Semisweet Chocolate Chips: 1 cup
- Butterscotch Chips: 1 cup
- Unsweetened Shredded Coconut: 1 cup
- Toasted Pecans or Walnuts: 1 cup (chopped)
- Mini Marshmallows: 1 cup
Preparation Steps
- Prepare the Base:
Line a 9x9 inch baking pan with parchment paper, extending over the sides for easy lifting. Spread half of the graham cracker crumbs evenly across the bottom, pressing them down to form a crust.
<li><strong>Layering:</strong>
<p>Start your layering by pouring a thin layer of melted condensed milk over the crust to help bind the layers together. Next, sprinkle chocolate chips, butterscotch chips, coconut, nuts, and finally, add a generous layer of marshmallows. Drizzle another layer of condensed milk on top of the marshmallows.</p></li>
<li><strong>Chill:</strong>
<p>Place the layered pan in the freezer for about 15 minutes to set the marshmallow and condensed milk layer.</p></li>
<li><strong>Add the Ice Cream:</strong>
<p>Scoop your softened ice cream over the chilled mixture, spreading it evenly to cover the entire surface. Sprinkle the remaining graham cracker crumbs over the ice cream layer, pressing slightly to adhere them to the ice cream.</p></li>
<li><strong>Freeze Again:</strong>
<p>Cover with plastic wrap or aluminum foil, then freeze for at least 4-6 hours, or until firm.</p></li>
<li><strong>Serve:</strong>
<p>When ready to serve, lift the entire block from the pan using the parchment paper overhang. Cut into squares with a warm, sharp knife, ensuring clean cuts. </p></li>
Tips for Perfect Seven Layer Bars
- Use Premium Ingredients: The quality of your ingredients will directly influence the taste and texture of your seven layer bars.
- Let the Ice Cream Soften: Let your ice cream sit out for about 15-20 minutes to become soft scoopable, which makes spreading much easier.
- Press Layers: Press each layer gently to compact them, ensuring they stay together when you cut the bar.
- Keep Cold: Keep your dessert in the freezer until it’s time to serve to avoid melting.
| Ingredient | Substitution Ideas |
|---|---|
| Graham Crackers | Chocolate cookies, shortbread, or digestive biscuits |
| Chocolate Chips | White chocolate chips, dark chocolate chunks, or M&Ms |
| Butterscotch Chips | Caramel chips, toffee bits, or even peanut butter chips |
| Coconut | Chopped dried fruits, chia seeds, or additional nuts |
| Nuts | Any nuts you prefer, seeds, or pretzels for a salty crunch |
| Marshmallows | Flavored marshmallows or marshmallow fluff for a different texture |
💡 Note: You can also incorporate seasonal flavors or mix-ins into your ice cream layer for an extra twist. Consider adding pumpkin puree in the fall or a swirl of Nutella for an indulgent treat.
This homemade seven layer bar inspired by Ben & Jerry's brings together the excitement of their iconic ice cream with the comfort of a classic dessert bar. By layering different textures and flavors, you create a dessert that’s not only visually appealing but also a delight to every palate. Each bite offers the perfect blend of creamy, crunchy, and sweet, making this dessert ideal for special occasions or a weekend treat. The layers can be customized to suit dietary preferences or seasonal ingredients, making it a versatile recipe to have in your collection.
Can I use store-bought graham cracker crust?
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Yes, you can use a pre-made graham cracker crust if you’re looking for a shortcut. Just ensure it’s well-crushed or crumbled to mimic the homemade effect.
What if I don’t have sweetened condensed milk?
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If you’re out of sweetened condensed milk, you can make your own by slowly reducing milk with sugar on the stove until it thickens, or you can use caramel sauce as a replacement, but adjust the sweetness level accordingly.
Can I freeze the bars for a long time?
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Yes, these bars can be stored in the freezer for up to two months. Ensure they are tightly wrapped or stored in an airtight container to prevent freezer burn.
