Experience the simple pleasures of a cozy Swedish Oven Pancake! This cherished dish, also known as a pannkaka or ugnspannkaka, combines the comfort of a traditional pancake with the effortless cooking of an oven-baked treat. Whether it’s breakfast, brunch, or even dinner, this delightful pancake is a beloved staple for many families in Sweden. Let's delve into why this fluffy, pancake-filled delight is adored and how you can easily make it at home to share with your loved ones.
Ingredients for a Perfect Swedish Oven Pancake
Here’s what you’ll need to make this Swedish culinary gem:
- 4 large eggs
- 2 cups of milk
- 1 cup of all-purpose flour
- 1⁄2 cup of granulated sugar
- 1⁄2 teaspoon of vanilla extract
- 1⁄4 teaspoon of ground cinnamon (optional)
- A pinch of salt
- 4 tablespoons of butter
The Easy Preparation Method
Preparation time for this pancake is remarkably short, ensuring you can enjoy a homemade breakfast or treat even on busy mornings:
- Preheat Oven: Begin by preheating your oven to 425°F (220°C). Allow the oven to reach this temperature while preparing your batter.
- Make the Batter: In a large bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, cinnamon, and salt until the mixture is smooth. You can also use a blender for a perfectly smooth batter.
- Heat the Butter: While the oven is preheating, melt the butter in a 9x13 inch baking dish by placing it in the oven. Keep an eye on it to prevent burning.
- Pour the Batter: Carefully remove the hot baking dish with the melted butter from the oven. Pour the pancake batter over the butter. Do not stir; the batter will naturally mix with the butter while baking.
- Bake: Return the dish to the oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown. Do not open the oven door while baking as this can cause the pancake to deflate prematurely.
- Cool and Serve: Let the pancake cool slightly. It will naturally deflate a bit, which is perfectly normal. Cut into squares or slices, then serve.
💡 Note: The pancake's rise is due to the high heat and the eggs, but it will fall a bit once removed from the oven, which is expected.
Serving Suggestions
Swedish oven pancakes are incredibly versatile and can be served with an array of toppings and sides:
- Fruit Compote: A dollop of lingonberry jam or any berry compote adds a delightful tanginess.
- Powdered Sugar: A dusting of powdered sugar for a sweet touch.
- Cream: Whipped cream or clotted cream for richness.
- Maple Syrup: Drizzle some maple syrup if you prefer a sweeter option.
- Cinnamon Sugar: Sprinkle cinnamon sugar on top before baking for a sweet cinnamon twist.
- Salty: Serve with a bit of cheese or cured meats for a savory breakfast.
In wrapping up, the beauty of Swedish oven pancakes lies in their simplicity and the heartwarming meals they inspire. This dish brings families together, embodying the essence of Swedish comfort food. From its quick preparation to the delightful anticipation of its puffing in the oven, each step in making this pancake adds to the joy of the meal. Whether you enjoy it with traditional toppings or experiment with new flavors, this oven pancake is sure to become a beloved recipe in your household, passed down through generations. It’s not just food; it’s a tradition, a memory maker, and a canvas for culinary creativity.
How do I keep the pancake from sticking to the pan?
+
Melt the butter in the baking dish before adding the batter. This not only helps in achieving a golden crust but also prevents sticking.
Can I make this pancake ahead of time?
+
Yes, you can prepare the batter in advance and refrigerate it. Just remember to give it a good whisk before baking and ensure the butter is hot in the oven before pouring in the batter.
What are some other toppings I can try?
+
Aside from the traditional toppings, consider fresh fruits, nut butter, or a sprinkle of nuts. You can also add a drizzle of honey or a sprinkle of coconut for a tropical twist.
Can this recipe be made gluten-free?
+
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that’s meant for baking. Just ensure it has xanthan gum for better texture.
Why does my pancake deflate after baking?
+
This is a natural phenomenon known as oven spring. The pancake rises due to the steam produced by the eggs and milk, and when it cools, the steam condenses, causing it to deflate. However, this does not affect the taste or texture of the pancake.
Related Terms:
- recipe swedish oven pancake
- Swedish oven pancake with bacon
- Ugnspannkaka recipe english
- Swedish pancakes recipe
- Dutch oven pancake recipe
- No flip oven pancake
