Pumpkinetts, a delightful play on the traditional scone, bring a touch of autumn to your table with their cozy pumpkin flavor and versatile topping options. Whether you are looking to impress guests at a brunch or simply satisfy your seasonal sweet tooth, these pumpkinetts are surprisingly easy to make. Here are five simple recipes that will guide you through creating the perfect batch of these autumnal treats.
Pumpkin Spice Pumpkinetts
Ingredients:
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup unsalted butter, cold and cubed
- 1 cup pumpkin puree
- ¼ cup heavy cream
- 1 egg
- 2 teaspoons vanilla extract
Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine all dry ingredients from flour to spices.
- Cut in the butter until the mixture looks like coarse crumbs. This can be done using a pastry cutter or by pulsing in a food processor.
- In another bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract.
- Add wet ingredients to the dry mix, stirring until just combined. Do not overmix.
- Turn out dough onto a floured surface, pat into an 8-inch circle, and cut into 8 wedges.
- Place wedges on prepared baking sheet and bake for 15-20 minutes or until lightly golden.
🌿 Note: You can add a touch of chai or chai concentrate to the dough for an aromatic twist.
Chocolate Chip Pumpkinetts
Ingredients:
- Use the base recipe from Pumpkin Spice Pumpkinetts
- Add 1 cup of semi-sweet chocolate chips
- Optional: sprinkle with coarse sugar before baking
Steps:
- Follow the steps for Pumpkin Spice Pumpkinetts, but after mixing wet and dry ingredients, gently fold in the chocolate chips.
- Proceed with shaping, cutting, and baking as directed above.
Maple Glaze Pumpkinetts
Ingredients for Pumpkinetts:
- Follow the base recipe for Pumpkin Spice Pumpkinetts
Ingredients for Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2-3 tablespoons milk
Steps:
- Follow the steps to make and bake Pumpkin Spice Pumpkinetts.
- While they cool, prepare the glaze by whisking together powdered sugar, maple syrup, and milk until smooth. Adjust thickness with more milk if needed.
- Drizzle glaze over cooled pumpkinetts.
🍁 Note: Use real maple syrup for the best flavor. It's a richer taste experience.
Cranberry Orange Pumpkinetts
Ingredients:
- Follow the base recipe for Pumpkin Spice Pumpkinetts
- Add 1 cup of cranberries, fresh or frozen (do not thaw if frozen)
- 2 tablespoons orange zest
Steps:
- Mix the dry ingredients as per the Pumpkin Spice recipe.
- After combining wet ingredients, add cranberries and orange zest, gently folding in.
- Proceed with shaping, cutting, and baking as outlined above.
Savory Pumpkinetts with Sage and Gruyere
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried sage
- ½ cup unsalted butter, cold and cubed
- 1 cup pumpkin puree
- ¼ cup heavy cream
- 1 egg
- 1 cup grated gruyere cheese
Steps:
- Combine dry ingredients, including sage, in a large bowl.
- Cut in butter until the mixture resembles coarse crumbs.
- Mix wet ingredients in a separate bowl.
- Combine wet with dry ingredients, then gently fold in the gruyere cheese.
- Shape, cut, and bake as outlined in the Pumpkin Spice Pumpkinetts recipe.
These recipes for pumpkinetts are not just treats for the palate; they are a celebration of autumn in your kitchen. Each variation brings its unique twist, making it possible to enjoy pumpkinetts in many different ways, from sweet to savory. Whether you're baking for yourself or for an event, these recipes provide an easy way to savor the flavors of fall.
What is the difference between a pumpkinett and a scone?
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Pumpkinetts are a specific type of scone made with pumpkin puree, giving them a distinct flavor and moist texture. Traditional scones might not include pumpkin and often have a drier texture.
Can I use canned pumpkin instead of fresh pumpkin?
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Yes, canned pumpkin puree works well in these recipes and provides a convenient option without sacrificing much in terms of flavor or texture.
How can I store leftover pumpkinetts?
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Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They can also be frozen for up to 3 months; just thaw at room temperature before serving.
Can I make these pumpkinetts gluten-free?
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Absolutely. Substitute the all-purpose flour with a 1:1 gluten-free baking mix, ensuring your baking powder is also gluten-free if necessary.
Related Terms:
- recipe for pumpkinetts
- recipe for pumpkinetts
