Haupia, a traditional Hawaiian dessert, is as delightful as it is simple. Known for its creamy texture reminiscent of panna cotta or flan, this coconut-based treat is perfect for any occasion, especially when you want to impress with minimal effort. Here's how you can make a rich and aromatic Haupia using just three ingredients.
Ingredients
- 1 can (13.5 oz) of unsweetened coconut milk
- 1 cup of water
- 1/2 cup of cornstarch
Steps to Prepare Haupia
Gather Your Ingredients
First, ensure you have all the necessary ingredients at hand. This preparation step can make the cooking process smoother and less stressful.
Mix and Cook
- In a medium-sized saucepan, combine the coconut milk with the water.
- Over medium heat, bring the mixture to a gentle simmer, ensuring it doesn’t boil over.
- Gradually whisk in the cornstarch, making sure there are no lumps.
- Keep stirring until the mixture thickens, which should take around 8-10 minutes. The mixture should become glossy and slightly translucent.
Set and Chill
Pour the thickened haupia mixture into a greased 8x8 inch baking dish or individual serving dishes for a more elegant presentation:
- If using a large dish, cut into squares once cooled.
- Chill in the refrigerator for at least 2-3 hours, or until firm to the touch.
🌴 Note: Haupia will continue to set as it cools, so don't be alarmed if it seems a bit runny when you pour it into the dish.
Serve
Once set, serve chilled. Haupia can be garnished with:
- Toasted coconut flakes
- Shredded chocolate
- Fresh tropical fruits like mango or pineapple
In your culinary journey, haupia stands out for its simplicity and the joy it brings. The combination of creamy coconut milk, a subtle touch of cornstarch for texture, and the natural sweetness of coconut creates a dessert that's both refreshing and uniquely satisfying. Whether you're looking for a light finish to your meal or a sweet treat to share, this recipe proves that sometimes less is indeed more. The balance between the rich coconut flavor and the delicate consistency of Haupia not only makes it a crowd-pleaser but also a testament to the beauty of Hawaiian cuisine.
Can I use sweetened coconut milk?
+
Yes, but if using sweetened coconut milk, you might want to adjust the amount or omit additional sugar.
How long can haupia be stored?
+
Haupia can be refrigerated for up to 3-4 days, though it’s best enjoyed fresh.
Can I make haupia vegan?
+
Absolutely, just ensure the ingredients you use, like coconut milk, are free from any animal products.
Is there a gluten-free version?
+
Yes, as long as you use cornstarch which is naturally gluten-free.
Related Terms:
- recipe for haupia
- Haupia recipe hawaiian electric
- Haupia Filipino
- Haupia Mix
- Haupia pie
- Haupia pronunciation
