Chilled Sweet Corn Recipes: Cooler Summer Delights

There’s something uniquely refreshing about the sweetness of corn paired with the coolness of chilled dishes that makes them perfect for hot summer days. This comprehensive guide dives deep into the world of chilled sweet corn recipes, offering a delightful array of dishes that are both innovative and steeped in tradition. Whether you're looking to impress at a summer gathering or simply want to enjoy a light, refreshing meal, these chilled sweet corn recipes are bound to cool you down and delight your palate.

Chilled Corn Gazpacho

Gazpacho, a chilled soup with roots in Spanish cuisine, traditionally features tomatoes as its star. However, we’re adding a twist with sweet corn to bring a unique flavor profile to this classic.

• Ingredients:
  • 4-5 ears of corn, kernels removed
  • 1 large cucumber, peeled and chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, finely chopped
  • 1-2 garlic cloves
  • 3 cups of vegetable broth
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of sherry vinegar or white wine vinegar
  • Salt and pepper to taste
• Instructions:
  1. In a blender, combine the corn kernels, cucumber, bell pepper, red onion, and garlic.
  2. Pour in the vegetable broth, olive oil, and vinegar. Blend until smooth. If the mixture is too thick, you can add more broth or water to achieve your desired consistency.
  3. Season with salt and pepper, tasting as you go. This dish benefits from resting; refrigerate for at least 2 hours, or overnight for the flavors to meld.
  4. Serve chilled, garnished with a drizzle of olive oil and perhaps some finely chopped herbs like chives or parsley.

🌽 Note: For a chunkier texture, reserve some corn kernels or diced vegetables to add back into the soup after blending.

Cold Corn and Crab Salad

Combining the sweetness of corn with the succulent texture of crab, this salad is a seafood lover’s delight, especially when served chilled.

• Ingredients:
  • 2 cups fresh corn kernels, boiled and cooled
  • 1/2 pound lump crabmeat, picked over for shells
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped chives
  • Juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Mixed greens for serving
• Instructions:
  1. In a large bowl, mix the corn kernels, crabmeat, bell pepper, celery, and chives.
  2. Whisk together lemon juice, olive oil, salt, and pepper in a small bowl to make the dressing.
  3. Gently toss the salad with the dressing, ensuring not to break up the crabmeat too much.
  4. Refrigerate for at least an hour to allow flavors to meld.
  5. Serve over a bed of mixed greens or alongside a refreshing summer slaw.

Chilled Sweet Corn Risotto

While risotto is often served hot, this chilled version with corn transforms it into a delightful summer dish.

• Ingredients:
  • 1 cup Arborio rice
  • 4 cups corn stock or chicken stock, chilled
  • 2 cups fresh corn kernels, divided
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 1/2 cup white wine
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
• Instructions:
  1. Puree 1 cup of the corn kernels with some of the stock until smooth, set aside.
  2. In a pot, melt butter over medium heat. Add onion and sauté until translucent. Add rice and cook for a couple of minutes, stirring to coat.
  3. Pour in the wine and stir until mostly evaporated. Gradually add the stock, about a cup at a time, allowing the rice to absorb the liquid before adding more.
  4. When the rice is al dente and the risotto is creamy, stir in the corn puree and remaining corn kernels. Season with salt, pepper, and Parmesan.
  5. Spread the risotto on a large baking sheet to cool quickly, then refrigerate for at least 2 hours.
  6. Serve chilled, garnished with more Parmesan, a drizzle of olive oil, or fresh herbs.

The beauty of these chilled sweet corn recipes lies in their versatility. They can be served as appetizers, light meals, or side dishes, making them perfect for any summer occasion. The sweetness of corn pairs wonderfully with a variety of ingredients, from creamy crab to tangy vinaigrettes, offering endless possibilities to explore. With these dishes, you're not only cooking but creating moments of cooling refreshment amidst the heat.

Can I use frozen corn for these recipes?

+

Yes, you can use frozen corn when fresh is not available. Just make sure to thaw and drain the corn well to avoid excess water in your dishes.

How long can these dishes be stored?

+

Most of these dishes can be refrigerated for up to 2-3 days, especially the chilled soups and salads. Ensure they are stored in an airtight container to maintain freshness.

Can I make these recipes dairy-free?

+

Absolutely. For instance, in the chilled sweet corn risotto, you can omit the Parmesan and butter or use dairy-free alternatives like nutritional yeast and vegan butter.

Related Terms:

• receipt cooler sweet corn
• Grilled corn
• Jagung utuh
• texas caviar
• Freeze corn
• Jagung manis