Easy Rajma Masala Recipe - Delicious Indian Kidney Beans Dish

Introduction to Rajma Masala

Rajma Masala, a beloved North Indian dish, combines the richness of red kidney beans with a flavorful mix of spices. This dish, known for its deep, savory flavors, is a staple in Indian cuisine and often accompanied by basmati rice or naan bread, making it a comfort meal for many. Let’s dive into the step-by-step process of making this delightful Indian recipe at home.

Ingredients for Rajma Masala

• 2 cups red kidney beans (Rajma), soaked overnight
• 3 tbsp vegetable oil or ghee
• 2 large onions, finely chopped
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 cinnamon stick
• 2-3 cloves
• 2-3 green cardamoms
• 1 bay leaf
• 1 tsp turmeric powder
• 1.5 tbsp coriander powder
• 1 tsp cumin powder
• 2 tsp red chili powder (adjust to taste)
• 1 tbsp garam masala
• Salt to taste
• Water as required
• Fresh coriander leaves for garnish
• 1 tbsp butter (optional)

Cooking Steps

Preparation

1. Soak the Beans: Soak the kidney beans overnight or for at least 8 hours in plenty of water.
2. Cook the Beans: Drain and rinse the soaked beans. In a pressure cooker, add the beans, water enough to cover, and a pinch of salt. Cook until soft, about 15 minutes after the whistle, or cook in a pot until tender.

Making the Masala

1. Heat oil or ghee in a pan. Add cumin seeds, cinnamon, cloves, cardamoms, and bay leaf. Sauté until the spices release their aroma.
2. Add chopped onions and cook until they turn golden brown.
3. Mix in the ginger-garlic paste, cook for a minute, then add the tomato puree. Cook until the oil separates from the masala.
4. Incorporate turmeric, coriander, cumin, red chili, and salt. Let it cook on a low flame until the spices are well blended.
5. Add the cooked kidney beans to the masala. Stir well, adding water if needed to reach the desired consistency.
6. Add garam masala, then simmer for 15-20 minutes, allowing the flavors to meld. Optionally, add a dollop of butter for richness.

Garnishing

Sprinkle freshly chopped coriander leaves for a burst of color and freshness.

Serving Suggestions

Serve Rajma Masala hot with steamed basmati rice, known as Rajma Chawal, or with naan or roti. The creamy texture of the dish pairs perfectly with the fluffy rice or the slight chewiness of Indian bread.

🔖 Note: Rajma Masala can also be served with jeera rice or even as a side dish with other Indian meals.

Your easy Rajma Masala is ready to impress with its aromatic spices and hearty texture!

In this detailed guide, we've shared the secrets to making an authentic and delicious Rajma Masala. The key to achieving the perfect flavor lies in the balance of spices and the slow cooking process, which allows the kidney beans to absorb all the rich flavors of the masala. Whether you're looking for comfort food or a dish to showcase Indian cuisine, Rajma Masala is a standout choice, providing not only nutritional benefits but also a taste of home for many. This Indian kidney beans dish is not just about the taste; it's about bringing people together around a table, sharing stories, and enjoying a meal that's both simple to make and deeply satisfying.

Can I use canned kidney beans for this recipe?

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Yes, you can use canned kidney beans. However, make sure to rinse them thoroughly to remove excess salt. Cook time will be reduced since the beans are already soft.

What can I substitute for red chili powder?

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Use paprika or cayenne pepper as a substitute for red chili powder. Paprika will give a milder heat, whereas cayenne pepper will be spicier.

Is Rajma Masala spicy?

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The spiciness can be adjusted to taste. Adjust the amount of red chili powder to make it as mild or as hot as you like.

How do I store leftover Rajma Masala?

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Store in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2 months. Reheat on the stove or in the microwave until piping hot.

Can I make this dish vegan?

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Absolutely! Simply omit the butter or use a plant-based butter alternative, and ensure your garam masala doesn’t contain any dairy products. The dish is naturally vegan if these points are considered.