5 Easy Rachel Ray Chicken Cutlet Recipes

Chicken cutlets are a staple in many households for their versatility and ease of preparation. Rachel Ray, a beloved TV chef, has popularized many chicken cutlet recipes that are not only delicious but also quick to whip up. Whether you're a seasoned cook or a beginner in the kitchen, these 5 Easy Rachel Ray Chicken Cutlet Recipes are perfect for adding variety to your dinner rotation.

Parmesan-Crusted Chicken Cutlets

Rachel Ray’s Parmesan-Crusted Chicken Cutlets are a hit for their crunch and flavor. Here’s how you can make them:

• 2 large boneless, skinless chicken breasts, butterflied
• 1 cup of grated Parmesan cheese
• 1 cup of breadcrumbs
• 2 teaspoons of Italian seasoning
• 2 eggs, beaten
• Salt and pepper
• Olive oil, for frying

Steps:

1. Season the chicken with salt and pepper. Dredge the chicken in the egg mixture, then coat with a mix of Parmesan, breadcrumbs, and Italian seasoning.
2. In a large skillet, heat olive oil over medium heat. Add the breaded chicken cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through.
3. Serve hot with a side of marinara sauce or lemon wedges.

💡 Note: Ensure the oil is hot enough before adding chicken to prevent the breading from falling off.

Lemon-Butter Chicken Cutlets

This recipe brings zesty flavor to your table:

• 4 chicken cutlets
• Flour for dredging
• Salt and pepper
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• Juice and zest of 1 lemon
• A handful of chopped fresh parsley

Steps:

1. Season the chicken with salt and pepper, then dredge in flour.
2. Heat butter and olive oil in a skillet. Add chicken, cooking for about 4 minutes on each side. Remove and set aside.
3. In the same skillet, add lemon juice, zest, and parsley, then simmer briefly. Return the chicken to the skillet, coat in sauce, and serve.

Pesto and Mozzarella Chicken Cutlets

For an Italian twist, try this version:

• 4 chicken cutlets
• Pesto sauce
• Fresh mozzarella, sliced
• Salt and pepper
• Olive oil

Steps:

1. Season chicken with salt and pepper. Spread pesto on one side of each cutlet and top with mozzarella.
2. Roll up the cutlets, secure with toothpicks, and sear in a skillet with olive oil until browned on all sides, then bake at 375°F (190°C) until cheese is melted and chicken is cooked.

🌿 Note: Freshly made pesto can significantly enhance the flavor of this dish.

Spicy Chicken Milanese

Give your cutlets a kick with this spicy recipe:

• 4 chicken cutlets
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cayenne pepper
• Salt and pepper
• 1 egg, beaten
• Panko breadcrumbs
• Olive oil for frying

Steps:

1. Combine spices with salt and pepper. Dip cutlets in egg, then coat with seasoned breadcrumbs.
2. Fry in hot oil until crisp and golden, around 3 minutes per side.

Honey Garlic Chicken Cutlets

For a sweet and savory twist:

• 4 chicken cutlets
• 3 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper

Steps:

1. Season chicken with salt and pepper.
2. In a skillet, mix honey, garlic, soy sauce, and oil. Cook the chicken cutlets in this mixture, turning occasionally until browned and cooked through.

These 5 Easy Rachel Ray Chicken Cutlet Recipes are not only easy to make but also incredibly satisfying. Each recipe provides a different flavor profile, ensuring there’s something for everyone’s taste. The simplicity in preparation also means that even with minimal time and ingredients, you can still deliver a homemade meal that looks and tastes like you’ve spent hours in the kitchen. Whether you’re looking for a quick weekday meal or something to impress your dinner guests, these recipes are sure to become family favorites.

What are chicken cutlets?

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Chicken cutlets are thin slices of chicken breast, often pounded to an even thickness, making them quick to cook and perfect for breading or stuffing.

Can these recipes be made gluten-free?

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Yes, many of these recipes can be adapted for gluten-free diets by using gluten-free breadcrumbs or almond meal in place of regular breadcrumbs.

How can I prevent chicken cutlets from becoming dry?

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Avoid overcooking and ensure not to cut into the chicken right after cooking. Let it rest so juices redistribute, keeping the meat moist.

Can I prepare these recipes ahead of time?

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You can bread the cutlets in advance, but for the best taste and texture, fry or cook them right before serving. Some sauces can be prepared ahead of time though.

What sides go well with these chicken cutlets?

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Consider pairing with sides like roasted vegetables, salad, or even pasta dishes. Lemon butter chicken pairs wonderfully with asparagus or spinach, for example.