Rachel Ray's Irresistible Chicken Parm Patties Recipe
Welcome to a savory adventure in your kitchen with Rachel Ray's Chicken Parm Patties! This twist on the classic Italian-American dish simplifies the cooking process without compromising on flavor. If you're looking for a quick, yet delicious meal that the whole family will love, you've come to the right place. Let's dive into this mouthwatering recipe that promises to bring a taste of Italy to your dinner table.
Ingredients You'll Need
- 1 1/2 lbs ground chicken
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup finely chopped parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
- Marinara sauce
- Mozzarella cheese, sliced or shredded
- Fresh basil leaves, for garnish
Step-by-Step Guide to Making Chicken Parm Patties
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil.
Mixing the Patties
- In a large bowl, combine ground chicken, Parmesan, breadcrumbs, egg, parsley, garlic powder, onion powder, oregano, and season with salt and pepper.
- Mix until well incorporated but do not overwork the mixture.
Shaping the Patties
- Divide the mixture into 4-6 portions, depending on your preference for size.
- Shape each portion into a patty, about 1/2 inch thick.
Cooking the Patties
- In a skillet over medium heat, add enough olive oil to lightly coat the bottom.
- Cook the patties for about 4-5 minutes on each side or until they are golden brown.
- Remove the patties from the skillet and place them on the prepared baking sheet.
Adding the Marinara and Cheese
- Top each patty with a generous spoonful of marinara sauce.
- Place slices or sprinkle shredded mozzarella over the sauce.
- Bake in the oven for about 5-7 minutes or until the cheese is melted and bubbly.
🎈 Note: If you want to make your own marinara, here's a quick recipe: Sauté minced garlic in olive oil, add a can of crushed tomatoes, a pinch of sugar, salt, pepper, and dried herbs like basil and oregano. Simmer for 15-20 minutes.
Serving Suggestions
- Garnish with fresh basil leaves for that extra pop of color and flavor.
- Serve with your choice of pasta, salad, or garlic bread to complete the meal.
These Chicken Parm Patties are not just easy to make but also incredibly versatile. They can be a weeknight dinner staple, perfect for when you're craving comfort food but are short on time.
Wrapping Up
Rachel Ray's Chicken Parm Patties bring together the comforting flavors of chicken parmesan in a form that's quick to prepare and irresistibly delicious. With simple ingredients and straightforward steps, you can enjoy this Italian classic with minimal effort. The patties are juicy, the sauce adds a tang, and the melted cheese provides that iconic, stretchy delight. Whether it's for a family dinner, a casual gathering, or just a treat for yourself, these patties are sure to satisfy your cravings for something warm, cheesy, and satisfying.
Can I use turkey instead of chicken for this recipe?
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Yes, ground turkey works wonderfully as a substitute for chicken in this recipe. Just ensure it’s well seasoned as turkey can sometimes lack the same flavor profile as chicken.
What can I do if I don’t have breadcrumbs?
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You can make your own by toasting and grinding stale bread or even using crushed crackers or cornflakes for a different texture.
How do I store leftover patties?
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Store the cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until heated through, ensuring the cheese melts again.
