5 Easy Rachael Ray Chicken Fillet Recipes

Chicken fillets are versatile, affordable, and always popular for their convenience in quick-cooking dinners. Here are five easy Rachael Ray chicken fillet recipes that you can whip up in no time. They not only promise flavors that burst in your mouth but also introduce you to a variety of culinary techniques that can simplify your cooking routine.

Recipe 1: Tuscan Garlic Chicken

Rachael Ray’s Tuscan Garlic Chicken combines the simplicity of chicken fillets with the rich taste of a classic Tuscan dish.

• Ingredients:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 3 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 cup spinach leaves
  • ¼ cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
• Instructions:
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until aromatic.
  3. Add the seasoned chicken fillets and cook until they are golden on each side (about 6-7 minutes per side).
  4. Remove the chicken from the skillet and set aside. Add the cream, sun-dried tomatoes, spinach, parmesan, and Italian seasoning to the skillet. Simmer until the spinach wilts.
  5. Return the chicken to the skillet, nestling it into the sauce. Simmer until the chicken is thoroughly cooked.

🔥 Note: Don't overcook the chicken; it should reach an internal temperature of 165°F for perfect doneness.

Recipe 2: Balsamic Chicken with Eggplant Rollatini

This recipe from Rachael Ray elevates a simple chicken dish with the delightful addition of eggplant rollatini.

• Ingredients:
  • 4 chicken fillets
  • 1 medium eggplant
  • Balsamic vinegar
  • Extra-virgin olive oil
  • Fresh basil leaves
  • Ricotta cheese
  • Mozzarella cheese
• Instructions:
  1. Preheat the oven to 375°F. Slice the eggplant lengthwise into ¼-inch slices, season with salt, let sit for 15 minutes, then pat dry.
  2. Mix ricotta, a handful of fresh basil, salt, and pepper. Spread this mixture onto the eggplant slices, roll them up, and place in a baking dish.
  3. Top with mozzarella slices and bake until the cheese melts.
  4. Season the chicken with salt and pepper, drizzle with balsamic vinegar, and sear in a hot skillet with olive oil.
  5. Cook chicken on medium heat, turning once, until fully cooked. Serve with the eggplant rollatini.

Recipe 3: Chicken with Cremini Marsala

A classic dish with a Rachael Ray twist, this recipe elevates the humble chicken fillet with the rich flavor of Marsala wine and cremini mushrooms.

• Ingredients:
  • 4 chicken fillets
  • 8 ounces cremini mushrooms, sliced
  • 1 cup Marsala wine
  • 1 cup chicken stock
  • Flour for dredging
  • Butter
  • Fresh thyme
  • Salt and pepper
• Instructions:
  1. Season the chicken with salt and pepper, then lightly dredge in flour.
  2. In a skillet, melt butter over medium heat. Add the chicken and cook until golden on both sides.
  3. Remove chicken and set aside. Add mushrooms to the skillet, cook until browned, then add Marsala wine to deglaze the pan.
  4. Pour in chicken stock, add thyme, and simmer until the sauce thickens.
  5. Return chicken to the skillet to reheat, ensuring it's coated with the Marsala sauce.

🌱 Note: Substitute vegetable stock for chicken stock to make this dish vegetarian friendly if you're looking for a different flavor profile.

Recipe 4: Spicy Chicken Penne Pasta

This dish brings together the comfort of pasta with a kick of heat, making it a perfect weeknight dinner option.

• Ingredients:
  • 4 chicken fillets, sliced into thin strips
  • Penne pasta
  • 1 can of tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Crushed red pepper flakes
  • Fresh parsley
  • Olive oil
• Instructions:
  1. Cook penne pasta according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
  3. Add chicken strips and cook until browned. Season with salt, pepper, and red pepper flakes to taste.
  4. Pour in the tomatoes, bring to a simmer, and reduce heat to low. Let cook for about 10 minutes.
  5. Mix in the cooked pasta, garnish with fresh parsley, and serve hot.

Recipe 5: Chicken Provençal with White Wine

Inspired by the rustic flavors of the south of France, this recipe uses simple ingredients to create a dish that’s both elegant and easy.

• Ingredients:
  • 4 chicken fillets
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • White wine
  • Cherry tomatoes
  • Herbes de Provence
  • Olive oil
• Instructions:
  1. In a skillet, heat olive oil over medium heat. Add chicken fillets and cook until they turn golden.
  2. Add onions and garlic, cook until translucent, then add zucchini and yellow squash.
  3. Pour in white wine, allowing it to reduce slightly, then add cherry tomatoes and Herbes de Provence.
  4. Cook until the vegetables are tender and the chicken is thoroughly cooked.

In summary, Rachael Ray’s chicken fillet recipes provide a delightful range of flavors from Italian to Provençal, all while keeping the preparation straightforward. Each dish is not only about satisfying your taste buds but also about enhancing your cooking skills with new techniques and ingredient pairings. Whether you’re looking for a simple dinner or something more refined for guests, these recipes can be adapted to fit various occasions.

Can I substitute the chicken fillets with another type of meat?

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Absolutely! You can replace chicken fillets with pork fillets or turkey cutlets for many of these recipes. Just adjust cooking times accordingly to ensure the meat is cooked to the recommended internal temperature.

Are these recipes suitable for meal prepping?

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Yes, these dishes can be prepared in advance. Cook the chicken dishes fully, let them cool, then store in airtight containers in the fridge for up to 3-4 days. Reheat gently before serving.

What can I serve with these chicken dishes to make a complete meal?

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You might consider serving these chicken dishes with sides like roasted vegetables, a simple salad, mashed potatoes, or even quinoa to round out the meal with balanced nutrition.