5 Easy Recipes to Try from QVC's David Venable

Embark on a delightful culinary journey with the renowned chef, author, and television personality David Venable from QVC. Known for his engaging on-air presence and deep-seated passion for food, David has shared numerous easy-to-follow recipes that cater to both novice cooks and seasoned kitchen enthusiasts. Here are five of his recipes that you can try at home for a gourmet dining experience with minimal effort.

1. Broccoli Mac and Cheese

David's twist on the classic comfort food, Broccoli Mac and Cheese, combines the creamy richness of macaroni and cheese with the nutritional punch of broccoli. Here's how you can recreate this dish:

• Ingredients:
  • 8 oz macaroni
  • 2 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1/4 tsp paprika
• Instructions:
  1. Cook pasta according to package instructions, adding broccoli during the last 3-4 minutes. Drain and set aside.
  2. In a saucepan, melt butter, add flour, and cook for a minute to form a roux.
  3. Gradually whisk in milk, ensuring no lumps form.
  4. Once thickened, reduce heat and slowly add cheese, stirring until smooth.
  5. Add pasta and broccoli, mixing well. Season with salt, pepper, and paprika.
  6. Serve hot, garnished with extra cheese if desired.

🔗 Note: You can prepare this in advance and reheat in the oven at 350°F for about 20 minutes to get that perfect melted cheese texture.

2. One-Pot Chicken Alfredo

Simplify your cooking with David Venable's One-Pot Chicken Alfredo. This recipe is designed to minimize kitchen cleanup while maximizing flavor:

• Ingredients:
  • 2 chicken breasts, thinly sliced
  • 8 oz fettuccine
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup shredded parmesan
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • Parsley for garnish
• Instructions:
  1. Melt butter in a large pot over medium heat. Sauté garlic until fragrant.
  2. Add chicken, seasoning with salt and pepper, and cook until no longer pink.
  3. Remove chicken and set aside. Add cream to the pot, bring to a simmer.
  4. Stir in fettuccine, ensure pasta is submerged, and cook until al dente, stirring frequently.
  5. Add chicken back, sprinkle in cheese and Italian seasoning, and stir until well combined.
  6. Garnish with parsley before serving.

3. Summer Vegetable Pasta

Harness the flavors of fresh summer produce with David Venable's Summer Vegetable Pasta:

• Ingredients:
  • 8 oz pasta (e.g., fusilli or penne)
  • 2 tbsp olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, diced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup basil, fresh
  • 1/3 cup feta cheese
  • Juice of 1 lemon
  • Salt and pepper to taste
• Instructions:
  1. Cook pasta as per package instructions, then drain.
  2. Heat oil in a skillet, add zucchini, squash, and bell pepper; sauté until tender.
  3. Add sun-dried tomatoes, basil, lemon juice, and cooked pasta; toss well.
  4. Season with salt and pepper, sprinkle feta on top, and serve warm.

4. Pork Tenderloin with Apple-Chipotle Glaze

For a touch of sophistication with minimal fuss, try David's Pork Tenderloin with Apple-Chipotle Glaze:

• Ingredients:
  • 1 pork tenderloin
  • Salt and pepper for seasoning
  • 2 tbsp olive oil
  • 1/2 cup apple jelly
  • 1 tbsp Dijon mustard
  • 2 chipotle peppers in adobo, minced
  • 1/4 cup apple cider
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Season pork with salt and pepper.
  3. Heat oil in an oven-safe skillet, sear pork on all sides until browned.
  4. Combine jelly, mustard, chipotle, and apple cider for glaze.
  5. Brush glaze over pork, roast in oven until internal temp is 145°F (63°C).
  6. Rest pork for 10 minutes, slice, and serve.

5. No-Bake Cheesecake

Finish your meal on a sweet note with David's simple yet delectable No-Bake Cheesecake:

• Ingredients:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • Fruit topping of choice
• Instructions:
  1. Mix graham cracker crumbs, sugar, and butter. Press into a 9-inch springform pan to form the crust.
  2. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, fold into cream cheese mixture.
  3. Spread mixture over the crust, chill for at least 4 hours or overnight.
  4. Top with your favorite fruit before serving.

Final Thoughts

David Venable's recipes offer a perfect blend of simplicity and gourmet flavor, making it easy for anyone to feel like a chef in their own kitchen. Whether you're looking to impress guests or just spice up a weeknight meal, these dishes provide an array of options that cater to various tastes and skill levels.

What makes David Venable’s recipes stand out?

+

David Venable’s recipes are known for their simplicity, use of fresh ingredients, and the ability to elevate everyday meals to gourmet experiences. His engaging personality also adds a personal touch to the instructions, making cooking enjoyable for everyone.

Can these recipes be adapted for dietary restrictions?

+

Absolutely! David often provides tips for substitutions or modifications to cater to various dietary needs, such as gluten-free or low-carb options.

Are these recipes suitable for beginners?

+

Yes, many of David’s recipes are crafted to be approachable for beginner cooks, offering clear instructions and techniques that can be easily followed.