David Venable, the beloved host of QVC's "In the Kitchen with David," has gained fame not just for his engaging hosting skills but also for his culinary creations, among which his famous meatloaf stands out. For those who have tuned into his segments or ordered through QVC, recreating David's meatloaf at home can bring that special magic to your dinner table. Here's how you can craft this delicious dish in your kitchen, exploring five unique variations that will satisfy a range of palates.
1. The Classic David’s Meatloaf
Let’s begin with the original recipe that has captured so many hearts. This meatloaf is moist, flavorful, and reminiscent of home-cooked comfort.
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1⁄2 cup milk
- 2 eggs, beaten
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1⁄2 tsp pepper
- 1⁄2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Follow these steps:
- Preheat your oven to 350°F (175°C).
- Mix the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, and pepper in a large bowl.
- Form into a loaf shape and place it in a baking dish.
- In a small bowl, combine ketchup, brown sugar, and mustard for the glaze. Spread half over the meatloaf.
- Bake for 1 hour, brushing with the remaining glaze halfway through cooking.
🔔 Note: For an extra flavor boost, you can add bacon strips on top before baking!
2. Smoky Barbecue Twist
Give the traditional meatloaf a smoky kick by infusing it with barbecue flavors:
- Add 1⁄2 cup of barbecue sauce into the meat mixture.
- Mix in 1⁄4 cup of grated smoked cheese for an additional depth of flavor.
- Top with barbecue sauce instead of the classic glaze.
This variation not only adds a layer of sweet and smoky taste but also complements the beef's rich flavors.
3. Veggie-Packed Delight
For those who appreciate a healthier take or need more vegetables in their diet, consider this veggie-forward meatloaf:
- Include 1⁄2 cup finely chopped bell peppers, 1⁄2 cup grated zucchini, and 1⁄4 cup of shredded carrots in the mix.
- Substitute some of the breadcrumbs with almond meal for extra nutrition.
- Top with a tomato-based sauce mixed with fresh herbs for an aromatic finish.
4. Mediterranean Meatloaf
Bring some Mediterranean flair to your meatloaf with:
- 1⁄2 cup chopped sun-dried tomatoes
- 1⁄4 cup feta cheese
- 1 tsp dried oregano
- 1 tsp dried basil
Using these ingredients, you'll achieve a savory dish with a hint of the Mediterranean coast, perfect with a side of Greek salad.
5. Keto-Friendly Comfort
For those on a keto diet, here’s a way to enjoy David’s meatloaf without the carbs:
- Swap out the breadcrumbs for 1⁄2 cup almond flour or pork rind crumbs.
- Include 1⁄2 cup of chopped mushrooms for moisture.
- Omit the ketchup glaze and instead use a blend of mayo, mustard, and a keto-friendly sweetener.
Adjusting the traditional recipe in this way allows everyone to partake in this comforting dish, regardless of dietary restrictions.
David Venable's meatloaf variations offer a delightful range from classic to contemporary, ensuring there's a version for every taste and occasion. Whether you prefer the traditional recipe, or you're looking for something with a twist, these meatloaf options are sure to impress. Each version embodies the comforting warmth that David brings into our homes through his QVC shows, now translated into your kitchen. Enjoy the process of cooking and the joy of sharing a meal that brings people together.
Can I prepare David’s meatloaf in advance?
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Yes, you can prepare the meatloaf mixture up to 24 hours ahead, shape it into a loaf, cover, and refrigerate. Glaze just before baking.
What can I serve with David’s meatloaf?
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Traditional sides include mashed potatoes, green beans, or garlic bread. However, you can also try roasted root vegetables, a salad, or even cauliflower rice for a lighter option.
How do I keep the meatloaf from falling apart?
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Ensure you use enough breadcrumbs or egg to bind the meat, and let the mixture rest in the refrigerator before baking. Also, avoid overmixing the ingredients which can make the loaf dense and likely to crumble.
Is there a vegetarian version of this meatloaf?
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Absolutely! You can substitute the meat with plant-based alternatives like lentils or tofu, mixed with the traditional ingredients. Keep the herbs and spices the same for that classic flavor.
What can I do with leftover meatloaf?
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Leftover meatloaf can be transformed into sandwiches, crumbled into pasta dishes, or even reheated with eggs for a meatloaf hash. It’s versatile!
