Have you ever watched a cooking show on QVC and found yourself drooling over a dish before David Venable whipped it up in minutes? The beloved QVC host has become a household name for not just his friendly persona but also his delightful array of culinary creations. Today, we're diving into five of David Venable's must-try recipes that have captivated viewers and inspired home cooks all across the country. From succulent beef to decadent desserts, these dishes are designed to bring comfort and joy to your dinner table.
The Perfect Roast Beef
If there’s one dish that epitomizes comfort food, it’s David’s Perfect Roast Beef. Here’s how you can recreate this in your kitchen:
- Preheat your oven to 375°F.
- Season a 3-4 lb prime rib roast generously with salt, pepper, and garlic powder.
- Sear the roast on all sides in a hot skillet for about 3-4 minutes each side.
- Transfer to the oven, roast for 1 hour 15 minutes for medium-rare, or until your thermometer reads 135°F.
- Let the roast rest for at least 15 minutes before carving to ensure the juices redistribute.
🌟 Note: Resting the beef is crucial for moisture retention and flavor enhancement.
Blueberry Ricotta Breakfast Pizza
Breakfast just got a fun upgrade with David’s Blueberry Ricotta Breakfast Pizza. Here’s what you’ll need:
- Pizza Dough
- Ricotta Cheese
- Fresh Blueberries
- Eggs
- Honey
- Lemon Zest
Instructions:
- Preheat your oven to 425°F.
- Roll out the pizza dough, brush with olive oil.
- Spread a generous amount of ricotta cheese over the dough, leaving space for the crust.
- Top with blueberries, create small wells in the ricotta for the eggs.
- Crack an egg into each well, drizzle with honey, and sprinkle lemon zest.
- Bake for 10-15 minutes, or until the crust is golden and the eggs are cooked to your liking.
🍳 Note: Adjust the baking time based on your egg preference - from runny to hard-cooked.
David’s Famous Chocolate Pecan Pie
If you’re craving something indulgent, look no further than David’s Chocolate Pecan Pie. Here’s how to make it:
- Crust Ingredients: Flour, Butter, Sugar, Salt, Ice Water
- Filling Ingredients: Pecans, Semi-Sweet Chocolate Chips, Corn Syrup, Sugar, Eggs, Butter, Vanilla Extract, Salt
Steps:
- Preheat oven to 350°F.
- Make the pie crust by combining flour, sugar, salt, and cold butter until crumbly, then add ice water until dough forms.
- Roll out the dough and fit into a pie dish.
- Fill with pecans and chocolate chips.
- Whisk together the remaining ingredients and pour over the pecans and chocolate.
- Bake for 50-60 minutes, until the filling sets and the crust turns golden brown.
🥧 Note: Cover the edges of the crust with foil if they brown too quickly.
Mushroom and Gruyere Tart
Elevate your dinner with David’s Mushroom and Gruyere Tart, a dish that’s both elegant and comforting:
- Ingredients: Puff Pastry, Mushrooms, Gruyere Cheese, Thyme, Garlic, Eggs, Heavy Cream, Salt, Pepper
Preparation:
- Preheat oven to 400°F.
- On a floured surface, roll out the puff pastry to fit your tart pan.
- Sauté mushrooms with garlic, thyme, salt, and pepper until tender. Let cool.
- Whisk together eggs and cream, then mix in shredded Gruyere and mushrooms.
- Pour this mixture into the tart shell.
- Bake for 30-35 minutes or until the filling is set and the pastry is golden.
🍄 Note: This tart can be served warm or at room temperature, making it versatile for gatherings.
Lemon Basil Chicken
End our culinary journey with David’s Lemon Basil Chicken, a dish that screams springtime:
- Ingredients: Chicken Breasts, Lemon Zest, Lemon Juice, Fresh Basil, Olive Oil, Salt, Pepper
Cooking Steps:
- Combine lemon zest, juice, finely chopped basil, olive oil, salt, and pepper for a marinade.
- Marinate the chicken for at least 30 minutes.
- Grill or pan-sear the chicken until fully cooked, basting with marinade.
🌱 Note: Use the marinade as a sauce by reducing it with a bit of butter and more basil for extra flavor.
These five recipes from David Venable not only showcase his culinary range but also highlight how simple ingredients can create unforgettable meals. Whether you're looking to impress dinner guests with a homemade pie or spice up your breakfast routine with a savory pizza, David's recipes are approachable yet elegant. They encourage home cooks to explore their culinary creativity while ensuring a delightful dining experience. Next time you find yourself scrolling through QVC's culinary segments or browsing their recipes, remember these dishes, grab your apron, and dive into the joy of cooking.
How can I make sure my roast beef is perfectly cooked?
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Ensure your roast beef is perfectly cooked by using a reliable meat thermometer. Aim for an internal temperature of 135°F for medium-rare, let it rest, and the temperature will rise to about 140°F due to carryover cooking.
Can I replace the blueberries in the breakfast pizza with another fruit?
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Absolutely! While blueberries work wonderfully with ricotta, you can experiment with raspberries, strawberries, or even diced peaches for a different twist.
What if I don’t have a pie crust for the chocolate pecan pie?
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You can make a graham cracker crust or use a store-bought crust. Alternatively, for a gluten-free option, consider using almond or hazelnut flour for the crust.
What other cheeses can I use with mushrooms in a tart?
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Swiss cheese or a smoked gouda would complement mushrooms beautifully in a tart. You could also blend in a bit of cream cheese for a creamier texture.
Can I use dried basil instead of fresh for the Lemon Basil Chicken?
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While fresh basil provides the best flavor, dried basil can be used if you reduce the quantity since dried herbs are more potent. Use roughly one-third of the amount called for fresh basil.
