Tomato Bolognese, a rich and hearty sauce, isn't just for pasta; it's a versatile base for various dishes. Whether you're pressed for time or looking for something straightforward to whip up, these five quick Tomato Bolognese recipes are perfect for a quick dinner tonight.
1. Classic Tomato Bolognese
Start with the basics. A traditional Bolognese sauce made quickly can still offer rich flavors:
- 1 tbsp olive oil
- 1 finely chopped onion
- 2 minced garlic cloves
- 1 lb ground beef
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup beef broth
- Italian seasoning, salt, and pepper to taste
In a large skillet, heat the oil, sauté the onion and garlic, add beef, cook until browned, then incorporate tomatoes, tomato paste, and broth. Simmer for 20 minutes.
2. Spaghetti Bolognese with a Twist
Add a unique ingredient to the classic recipe:
- Follow the classic recipe above
- 1 tbsp of red pepper flakes
The heat from red pepper flakes brings a new dimension to the dish. Serve over spaghetti and garnish with freshly grated Parmesan.
3. Lasagna Bolognese Cupcakes
This dish is not only cute but also a fun way to eat lasagna:
- 6 wonton wrappers per serving
- Bolognese sauce from the classic recipe
- Ricotta cheese
- Shredded mozzarella cheese
Layer the lasagna ingredients in muffin tins, bake until bubbly, and enjoy bite-sized lasagnas.
4. One-Pot Bolognese with Penne
Simplify the cooking process and reduce dishwashing:
- Ingredients from classic recipe
- 8 oz penne pasta
Cook everything in one pot. Brown the beef, add the other ingredients, and once boiling, add penne. Cook until pasta is al dente.
5. Bolognese-Stuffed Bell Peppers
Turn your Bolognese into a low-carb alternative:
- 4 bell peppers
- Classic Bolognese sauce
- Shredded cheese
Halve and deseed bell peppers, fill with Bolognese, top with cheese, and bake until tender.
⚠️ Note: Ensure peppers are cooked to a desired softness. Some prefer them with a little crunch.
These quick tomato Bolognese recipes provide variety and flavor without demanding hours in the kitchen. From a classic sauce for pasta to inventive dishes like lasagna cupcakes or stuffed peppers, these options highlight the flexibility of Bolognese. The beauty of these recipes lies in their simplicity, making them ideal for busy nights when time is of the essence, yet you crave something hearty and satisfying.
Can I freeze Tomato Bolognese sauce?
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Yes, Tomato Bolognese sauce freezes beautifully. Allow it to cool, then store in freezer-safe containers or freezer bags. It can last up to 3 months in the freezer.
How can I make my Bolognese sauce less acidic?
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To balance the acidity, you can add a pinch of baking soda, a teaspoon of sugar, or dairy products like cream or cheese.
What other ingredients can I add to Tomato Bolognese?
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Consider adding mushrooms for depth, pancetta or bacon for richness, or herbs like basil, oregano, and rosemary to enhance flavor.
