Do you want to whip up a delightful side dish that's both nutritious and flavorful? Look no further than this easy peas and carrots recipe that you can prepare in minutes! Perfect for pairing with any main course, these vibrant vegetables not only add color to your plate but also bring a burst of vitamins and minerals. Let's delve into this quick and delicious recipe!
Ingredients
Here’s what you’ll need:
- 1 cup of frozen peas
- 1 cup of carrots, sliced (either fresh or frozen)
- 1 tablespoon of butter or olive oil
- 1 small garlic clove, minced
- Salt to taste
- Pepper to taste
- 1 teaspoon of lemon zest for extra flavor (optional)
Preparation
Follow these simple steps to make this side dish:
1. Prepare the Vegetables
If you’re using fresh carrots, peel and slice them into rounds or half-moons. Frozen peas and carrots should be prepped according to package instructions.
2. Cooking Process
- In a medium-sized pan, melt the butter or heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until it releases its fragrance.
- Add the carrots to the pan. If using fresh carrots, let them cook for about 3 minutes, stirring occasionally. If they’re frozen, they might require a little longer.
- Next, add the peas. If using frozen, stir to combine with the carrots.
- Season with salt, pepper, and if you like, a hint of lemon zest.
- Cover and cook for another 2-3 minutes until the peas are heated through and the carrots are tender but still vibrant.
- Give it a final stir, ensuring everything is well coated in the buttery garlic mixture.
3. Serving Suggestions
This peas and carrots dish is incredibly versatile:
- Serve it as a side with grilled chicken, fish, or steak.
- It’s also an excellent addition to a Thanksgiving or Christmas dinner table.
- For a quick meal, toss it into a stir-fry or with quinoa for a vegetarian delight.
🍴 Note: For an extra touch of flavor, consider adding a sprinkle of chopped parsley or chives before serving.
With this simple recipe, you've learned how to create a flavorful, colorful, and nutritious side dish that elevates your meal without taking up too much of your time. Remember, fresh ingredients and a bit of creativity can transform everyday meals into something special.
Can I use canned peas instead of frozen?
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Yes, you can use canned peas; just make sure to drain them well. They might change the texture of the dish, so perhaps rinse them to remove excess salt.
How do I store leftover peas and carrots?
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Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.
Can this recipe be made vegan?
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Absolutely! Substitute butter with olive oil and ensure your salt is not animal-derived (like sea salt or kosher salt).
