5 Easy Instant Pot Meals for Quick Dinners

Do you ever find yourself staring into the fridge, wondering what to make for dinner? Perhaps you've got an Instant Pot sitting on your countertop, an appliance known for its speed and convenience. Here, we delve into five instant pot easy recipes that not only save you time but also deliver delicious, hearty meals perfect for weeknight dinners. Each dish is designed to make your meal prep quick, ensuring that you can enjoy more of your evening instead of spending it in the kitchen.

1. Instant Pot Chicken and Rice

The beauty of an Instant Pot lies in its ability to cook everything simultaneously. For this instant pot chicken and rice recipe, here’s what you’ll need:

• 1 lb boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 tsp paprika
• Salt and pepper to taste
• Optional garnishes: scallions or parsley

Instructions:

1. Saute the chopped onion, bell pepper, and garlic in the Instant Pot using the Saute function until onions are translucent.
2. Add the chicken pieces, seasoned with salt, pepper, and paprika, and cook until lightly browned.
3. Pour in the rice, stir well to coat, then add the chicken broth.
4. Close the lid, set the valve to sealing, and cook on High Pressure for 8 minutes.
5. Once done, do a Quick Release to let out the steam.
6. Fluff the rice with a fork, adjust seasoning if needed, and serve hot.

2. Creamy Garlic Parmesan Potatoes

These instant pot potatoes are a delightful side dish or a comforting standalone meal:

• 2 lbs baby potatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and freshly ground black pepper to taste
• Chopped parsley for garnish

Instructions:

1. Place the halved potatoes into the Instant Pot.
2. Add cream, garlic, thyme, salt, and pepper over the potatoes.
3. Secure the lid, set to sealing, and cook on High Pressure for 5 minutes.
4. After cooking, do a Quick Release.
5. Remove the lid, sprinkle Parmesan cheese on top, and stir gently.
6. Let it sit for a couple of minutes for the cheese to melt, then garnish with parsley.

🔥 Note: For extra flavor, you can also add some bacon bits or chives before serving.

3. Spicy Vegetarian Chili

For vegetarians or those looking for a hearty meal without meat, this instant pot vegetarian chili is a must-try:

• 1 can of kidney beans, drained
• 1 can of black beans, drained
• 1 can of diced tomatoes
• 1 green bell pepper, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped (optional)
• 1 tbsp chili powder
• 1 tsp cumin
• 1 cup vegetable broth
• Salt to taste

Instructions:

1. Start with the Saute function, cook onion, bell pepper, garlic, and jalapeño until softened.
2. Add the spices and stir until fragrant.
3. Pour in the beans, tomatoes, and broth. Stir well.
4. Close the lid, seal the valve, and cook on High Pressure for 15 minutes.
5. After cooking, let the pressure release naturally for 10 minutes, then do a Quick Release for any remaining pressure.

4. Instant Pot Beef Stew

A comforting instant pot beef stew can warm you up on any chilly evening:

• 1 lb beef stew meat, cut into chunks
• 2 potatoes, peeled and diced
• 2 carrots, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp rosemary
• Salt and pepper to taste
• 1 tbsp flour

Instructions:

1. Season the beef with salt and pepper, then brown it in the Instant Pot using the Saute function.
2. Remove the beef, then cook the onions, carrots, and garlic until softened.
3. Return the beef to the pot, add potatoes, and sprinkle flour over everything to thicken.
4. Pour in the broth, add Worcestershire sauce and rosemary.
5. Close the lid, seal the valve, and cook on High Pressure for 35 minutes.
6. Allow the pressure to release naturally for 15 minutes.

5. Spinach and Lentil Soup

This lentil soup recipe in the Instant Pot is a nutritious option for a quick dinner:

• 1 cup green lentils, rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 potato, diced
• 5 cups vegetable broth
• 2 cups fresh spinach
• 1 tsp cumin
• Salt to taste
• Juice of half a lemon

Instructions:

1. Use the Saute function to cook onion and garlic until translucent.
2. Add lentils, carrot, potato, cumin, and broth to the pot.
3. Secure the lid, set to sealing, and cook on High Pressure for 10 minutes.
4. After cooking, do a Quick Release, then stir in spinach and lemon juice.
5. Adjust seasoning as needed.

In winding down this exploration of quick and delicious instant pot meals, remember that your Instant Pot is not just a tool for convenience but a gateway to experimenting with flavors and cooking techniques. Each meal has been crafted to utilize the Instant Pot's ability to lock in flavors, tenderize meats, and cook meals in a fraction of the usual time. Whether you're feeding a family or just yourself after a long day, these recipes ensure that dinner can be both easy and delightful.

Can I double these recipes?

+

Yes, you can double most Instant Pot recipes, but be mindful of the maximum fill line to avoid overfilling and causing a mess or undercooking.

How do I prevent the “Burn” notice?

+

To prevent the burn notice, ensure you deglaze the pot after sautéing, add enough liquid, and avoid thick sauces or very starchy foods that can stick to the bottom.

Can these recipes be frozen for later use?

+

Absolutely, many Instant Pot dishes freeze well. Allow the meals to cool completely, then freeze in appropriate containers or freezer bags.

What are some good sides to serve with these dishes?

+

Pair these Instant Pot meals with salads, crusty bread, steamed vegetables, or even a simple side of sautéed greens for a well-rounded dinner.