Are you in the mood for some freshly baked cookies but think you don't have time? Think again! Here's a quick, easy 5-minute cookie recipe that's perfect for beginners who want to bake something delicious without the hassle. This recipe is not only straightforward but also utilizes common ingredients you likely already have in your pantry, making it an excellent choice for those spontaneous baking cravings.
Ingredients
Before you start, gather the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/2 cup of chocolate chips or any mix-in of your choice
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures your oven is at the right temperature by the time your cookie dough is ready.
🔥 Note: Make sure the oven rack is in the middle position for even baking.
Step 2: Mix Wet Ingredients
In a large bowl, use a fork or an electric mixer to beat the softened butter with sugar until the mixture is light and fluffy. This should take about a minute or two. Add the vanilla extract and mix well.
- Be careful not to overmix; just ensure everything is combined.
Step 3: Add Dry Ingredients
Gradually incorporate the flour into the butter mixture. Add the flour in small batches to avoid clumping. Once the flour is mixed in, add a pinch of salt for flavor enhancement.
Step 4: Fold in Chocolate Chips
Now, fold in your chocolate chips or any other mix-ins like nuts or dried fruits with a spatula until they’re evenly distributed throughout the dough.
Step 5: Form Cookies
With a spoon or your hands, form small cookie dough balls (about a tablespoon each) and place them on a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread while baking.
🍪 Note: For chewier cookies, chill the dough for 10-15 minutes before baking.
Step 6: Bake the Cookies
Bake in the preheated oven for 8 to 10 minutes. Keep an eye on them because they can quickly go from golden to burnt. They might look underdone when you take them out, but they will continue to cook on the baking sheet for a few minutes.
Step 7: Cool
Allow the cookies to cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. This prevents them from crumbling.
To wrap up, this 5-minute cookie recipe is a perfect example of how quick and easy baking can be. Even with a time crunch, you can indulge in the joy of baking and savoring homemade cookies. This simple recipe uses minimal ingredients, requires no fancy equipment, and can be a delightful activity for those new to the world of baking. By following these steps, anyone can whip up delicious cookies in a short amount of time, proving that with the right recipe, baking can be both fun and accessible. Enjoy the process of creating and the satisfaction of enjoying your homemade treats!
Can I use margarine instead of butter?
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Yes, you can use margarine, but the texture and flavor might slightly change. Butter gives cookies a richer flavor, but margarine can work in a pinch.
What if I don’t have chocolate chips?
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You can chop up any chocolate bar into small pieces or use other mix-ins like nuts, dried fruit, or even a mix of different candies.
Can these cookies be frozen?
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Yes, you can freeze the dough balls before baking or the baked cookies. If freezing the dough, just bake from frozen, adding a couple of extra minutes to the baking time.
